Filed Under: Cookies, Dessert, Recipes Tagged With: Cookie, Holiday, Homemade Nut Rolls, How to make nut rolls, Nut Roll, Nut
Roll Filling recipe, Nut roll pastry recipe, Nut Roll Recipe, Nut rolls with walnut filling, NutRoll Recipe, Pastry, Pastry rolls, Rolled cookie recipe, Stuffed pastry rolls
Not exact matches
Slow cooked in tomato sauce and red wine, our braciole
recipe is made with thin - sliced top round
rolled around a
filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.
After so many cabbage or vine leaf
rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and
rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian
recipe for cabbage
rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and
rolls: Vegetarian Cabbage
Rolls with Millet, Tomatoes and
Rolls with Millet, Tomatoes and Feta.
Every family has their own
recipe variation, but they all have the same things in common — a savory meat and rice
filling rolled inside tender cabbage leaves and simmered in a sweet and tangy tomato sauce.
I was wondering if this pumpkin bread
recipe would work for a pumpkin bread
roll filled with cream cheese?
With the lazy days of summer
rolling into the more hectic weeknights that go along with back to school and weekends
filled to the brim, it is nice to have a
recipe that is simple and always delicious!
I have a wonderfully fluffy pancake batter that I like to use (
recipe below) so I swirled a bit of cinnamon
roll filling into the pancake.
While the book is
filled with
recipes I'm looking forward to trying (Cinnamon Peach Skillet
Rolls, BLT Mac and Cheez, and Chocolate Strawberry Cheesecake Cups), what I really love are all the little treats for the reader, which are peppered throughout the book.
In the
recipe below I listed the veggies I used to
fill my summer
rolls, it's a wonderful combination of different textures, a little crunch, and little heat.
After finding a variety of
recipes out there, I decided to use the dough from the cinnamon
rolls I previously posted and just kind of make it up for the
filling.
Close your eyes if you are looking for an extra healthy
recipe, because these delicious savoury puff pastry
rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type.
I LOVED this aspect of the
recipe (felt more
filling to me), but if that's not your jam, you can substitute
rolled or quick oats.
An easy
recipe for Pesto Chicken
Roll - Ups
filled with fresh basil pesto and shredded mozzarella cheese then
rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.
I have a new sausage
roll recipe that includes a sausage
filling mixture as well.
Delicate spinach
roll filled with cottage cheese, Gouda and herbs, a nice, fresh
recipe for the Easter brunch.
Try this: Double the
recipe, then
fill a flat baking pan, covering with a sheet of parchment paper then flattening with a
roller.
I also increased the amount of
filling per pasty up to about a tbsp because it seemed I had plenty of room left inside (I doubled the
recipe, got extra
rolled dough, and ended up
filling about 40 pasties); the casings still held up pretty well during baking though!
Delicious and comforting sweet - and - sour
recipe for vegan cabbage
rolls made with sauerkraut / fermented cabbage and
filled with rice, walnuts and raisins.
While I've tried many of the summertime
recipes that we have available on our website, it never fails that the first things that come to mind when summertime
rolls around are produce -
filled salads and juicy burgers.
Absolutely wonderful
recipe - tender cinnamon
rolls, gooey cinnamon and (I used dark) brown sugar
filling that bubbles over... and I made my own cream cheese dairy free frosting using: 2.5 c Conf sugar, 1/4 tsp vanilla, 4 oz.
1 cup packed light - brown sugar 1 cup granulated sugar 2 sticks unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old - fashioned
rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots - I chopped and used a mini processor) 1 cup raisins (I used 1/2 golden raisins and 1/2 currants) Cream cheese
filling (
recipe below)
Easy Vegan Oatmeal Apple Crisp
Recipe Apple
Filling: 4 cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned
rolled oats (gluten free, if needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water
This
recipe is
filled with so much love from me to you, and I hope you give it a whirl while the peaches are still
rolling at the farmers markets.
I'd recently seen a
recipe for crescent
rolls with a cream cheese and fruit
filling but it required Pillsbury Crescent
Roll dough that I can't find here where I live in Costa Rica.
My original
recipe was a «gluten»
filled pumpkin
roll but with both myself and Cam being gluten - free I knew I needed to make a pumpkin
roll that we all could enjoy.
Use our quick
rolled oats as instructed in
recipes, or follow these directions to make quick and
filling breakfast oatmeal:
-LSB-...] Leftover Turkey Lasagna
Roll Recipe w / Sun - Dried Tomatoes & Spinach When you have leftover turkey (or chicken), try these lasagna
rolls,
filled with sun - dried tomatoes and spinach.
I used this dough although used the method from Elana's other Hamantaschen
recipe to
roll into balls, flatten and
fill.
Some of the gorgeous
recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory Tacos with Corn & Mango
Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread
Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini
Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.
This super easy
recipe uses store - bought cinnamon
roll dough rings, which are halved, flattened and
rolled into balls around a cream cheese, canned pumpkin, pumpkin spice and sugar
filling.
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here,
recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle
Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream
Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
Along with the digestive friendly fiber in pumpkin, this
recipe is also
filled with
rolled oats and chia seeds for even more
filling fiber.
Today's Paleo Asian Salad
recipe is something that I originally created back in the day before Paleo... I used to use it as a
filling for egg or spring
rolls.
If you're not a fan of seafood, you can try my Curried Chicken Hand
Rolls or simply use the chicken
filling instead of prawns and avocado in this
recipe.
Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's
Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin
Roll with Cream Cheese
Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's
Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin
Roll with Cream Cheese
Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
About 10 years ago there was a
recipe in a local newspaper for a pumpkin cake
roll with cream cheese
filling.
Filed under easy peasy,
recipe box, take out tuesday · Tagged with cheese
filled rolls, cheesy
rolls, chicken and mushroom bake, chicken casserole, easy chicken dinner, honey mustard chicken, pizza crust
rolls,
rolls, spiral
rolls