Sentences with phrase «roll each piece of»

Roll each piece of dough into a round between the palms of your hands, and press down slightly into a thick disk.

Roll each piece of dough into a tight ball, then poke your finger through the center and create a 1 - to 2 - inch hole.

Roll each piece of dough into a long, thin rope (about 20 inches long), and twist each rope into a pretzel.

Roll a piece of gluten between the palms of your hands until it's about the size and shape of a hot dog.

Divide the dough in two, lengthwise, and roll each piece of dough on a lightly floured surface into a smooth cylinder 7 - inches (18 cm) long.

Roll each piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart on the prepared baking sheets.

Roll each piece of dough into a pencil shape with finger tips.

Then roll each piece of dough out into a 7 - 8 inch circle.

Roll piece of dough into 1 - inch ball.

Transfer pecan mixture to a plate, and roll each piece of okra in the mixture, pressing the mixture into each piece of okra to coat.

Roll each piece of dough between two sheets of parchment paper to 1⁄4 - inch thickness.

Using a fork, roll each piece of gnocchi with your thumb on the concave part of the fork.

On a floured work surface, using a rolling pin, roll each piece of dough into a circle.

Roll each piece of chicken first in flour, then dip each piece into the eggs until fully covered.

Roll pieces of the batter into medium sized balls (you can do larger or smaller, but you'll need to adjust the cooking time)

Roll each piece of dough into a 6 - inch log about 2 inches thick.

On a lightly floured surface, roll the piece of dough into a rectangle about 1/8 to 1 / 4 - inch (3 - 6 mm) thick.

I sometimes will roll the dough into a long rope and tie a knot but this time I decided to divide each piece of dough into 3 equal pieces and roll each piece of dough into a ball.

Roll each piece of dough into 18 - inch long ropes.

Roll each piece of dough into a ball and roll each ball in the sugar to coat.

Sprinkle a 1/2 cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick.

Roll each piece of chilled dough into a ball between your palms, and then flatten into a 1 / 2 - inch disk.

Roll pieces of the dough into small, tablespoon - sized balls.

Roll each piece of chicken in the panko Parmesan mixture.

Roll each piece of dough into a ball and place on a parchment lined baking sheet.

Roll both pieces of the puff pastry dough out onto a lightly floured board, just enough to fit in a 9x13 inch pan.

Roll each piece of dough into a 6 - 8 inch strand about 1/2 inch in diameter.

Roll each piece of dough into an oval of about 1/8 inch thick.

In your hands, roll the pieces of dough into balls and then flatten them into disks 4 inches in diameter.

Roll each piece of dough into a long, thin rope (about 28» to 30» long), and twist each rope into a pretzel.

Then use a gnocchi board, fork or grater (I used a fork — make sure you keep the utensil well floured so the gnocchi mixture doesn't stick) and use your thumb to roll each piece of gnocchi off the fork in a flicking motion.

When ready to cook divide the dough into 8 equal balls and using a rolling pin, roll each piece of dough into an oval shape.

Using a rolling - pin, roll each piece of dough into an oval shape.

Cupping your hand over and using your palm, roll each piece of dough into a ball.

Roll each piece of dough into a ball.

To make the «O's» you roll a piece of the dough into a really thin «snake» and then pinch off pieces and make little o's by hand.

Next roll the piece of chicken in the cornflake - coconut - pecan mixture to fully coat.

Roll each piece of dough tightly into a ball and place 6 pieces in each bread pan, staggering them in two rows of 3; there will be some space left at either end of the loaf but it will fill up when the dough rises again.

If as a child you didn't enjoy the feeling of rolling a piece of clay with your fingers and working it into your chosen shape, it is time to get introduced to Fimo clay.

Lay a sheet of parchment paper on top, and use a rolling pin to roll each piece of dough to 1 / 2 - inch thickness.

Occupational Therapist Tip: You can modify these sensory tubes to tap into your kiddo's love of object permanence play by rolling a piece of paper inside one end of the tube to obscure what's inside.

Some families find cutting food with a crinkle cutter or rolling pieces of food in oat flour can make pieces easier for baby to hold.

Roll a piece of poster board into a tube and secure with glue or staples.

A simple way to do this is by rolling a piece of chalk over the pots.

Add some toothpicks to grapes, cheese cubes or rolled pieces of turkey and the kids will LOVE to eat their lunches!

As the caterpillars grow they make themselves a series of increasingly spacious shelters by clipping and folding or rolling a piece of leaf and stitching the flap in place with silk.

Divided the dough into two, and roll each piece of dough to a 8inch (20 cm) round.

Roll pieces of dough in your hands to form tablespoon - sized balls.

I find a rolled piece of packing tape (or 3) works much better than a lint roller.

Whether you plan to bid or not, take a look at this rolling piece of rally heritage in the gallery below.