Sentences with phrase «roll each piece out»

Roll each piece out as thinly as you can — we are talking super THIN.

Then, after the dough rested, I called her back to roll a piece out the final size, which ends up being about 7 inches.

Divide dough into 10 equal pieces, and roll each piece out into a 1/4 inch thick rectangle.

Roll each piece out on a lightly floured work surface to just under a 1/4 - inch thick and use a 4 1/2 inch round cookie cutter to cut each into a circle.

Set aside.Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle.

Roll each piece out into 8 inch round naans.

Divide your dough in 6 to 8 pieces (my batch made 7 bagels), and roll each piece out into a thick log.

Loosely roll each piece out into a long, thick spaghetti, 1.5 - 2 inches in diameter.

Then roll each piece out into a disk about 1/2 inch thick.

Roll each piece out as thinly as you can.

Not exact matches

It's one of the pieces of new regulation that's hopefully going to be rolled out by Transport Canada.

These include the harsh reality mentioned in a post that «starting a business is like riding a roller coaster» and the piece titled «Starting a Business Is Like Jumping Out Of An Airplane» (not an approach I recommend).

For the living room, they picked out one of Leon's most elegant pieces, a cream - coloured button - tufted sofa with rolled arms reminiscent of something you'd find in a Parisian salon.

You may go from dropping 15,000 pieces of mail in a test cell to rolling out with 1.5 million pieces.

Long gone are the days of simply sending out a direct mail piece or placing an ad and waiting for the leads to roll in.

That unsharable feeling which each one of us has of the pinch of his individual destiny as he privately feels it rolling out on fortune's wheel may be disparaged for its egotism, may be sneered at as unscientific, but it is the one thing that fills up the measure of our concrete actuality, and any would - be existent that should lack such a feeling, or its analogue, would be a piece of reality only half made up.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Weight out 30g pieces of dough and roll into balls.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

Potato Gnocchi are, in essence, cooked potatoes mashed and combined with flour to create a dough that's then rolled out and cut into small pieces then pressed with a fork to create ridges to hold sauce / broth.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

For this dish, make sure you roll the dough out thin enough to cut the piece in half.

Top with a piece of parchment, then roll out dough 1/4 inch thick.

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

The next day I prepped the dough, which took five minutes, gave it less than an hour to rise, and slathered the rolled out pieces with pesto, prosciutto, and fresh mozzarella.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

Roll out the dough in between two pieces of wax paper until about 1/4 inch thick.

It could be fun changing up that ingredient ~ let me know what you try and how it works out for you;) Just keep the pieces really small so they roll up well.

Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.

Roll out 1 piece of puff pastry into a large rectangle.

It won't be perfect so if you want a smoother look, you can take tiny pieces of leftover dough, pat it into the crack and roll it over to smooth it out and then take a knife and cut out smooth ends.

Then carefully, slowly peel the original bottom piece of wax paper (that's now on top) away from the rolled out dough.

Trim the edges, dust the rolled - out dough lightly, and feed each piece through a pasta machine if using.

Roll out the dough in between 2 pieces of parchment paper.

While the grill's preheating, roll out your dough on a piece of parchment that's been coated with non-stick spray.

Put a piece of waxed paper, parchment paper (or whatever else you can think of) on the counter, flour the waxed paper and roll the dough out on that.

Sandwich between 2 pieces parchment paper and Roll out dough to 1 inch thick.

Take dough out of frige, roll into a circular crust between pieces of parchment.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10 ″ x 8 ″ rectangle.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

If rolling the dough out, divide into 2 small pieces, wrap in plastic wrap and refrigerate about 30 minutes (or place in the freezer for about 10 minutes).

Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooves.

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

When making crust with gluten - free flour, try rolling it out between two pieces of plastic wrap.

Pinch off a 1 - inch round piece of the white dough and roll it out to a 5 - inch rope.