Sentences with phrase «roll out each ball»

Roll out the balls on a floured board into thin rounds about 4 inches across.

Roll out each ball between two sheets of wax paper into 12» rounds.

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

You don't knead it or anything, just roll out a ball and press it down.

On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.

Roll out each ball between waxed paper to make thin tortillas, or use a tortilla press.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

Roll out balls in your hand and enjoy.

Generously flour the prepared parchment paper (off of the baking sheet) or a pizza peel, and roll out the ball of dough onto the surface at approximately 1/4 inch thick in the shape of your choosing.

Allow to cool, then put in the refrigerator for two hours until it is hard enough to roll, Remove and using a teaspoon roll out balls.

Roll out each ball to a 6x3» oval, lightly brush with oil, then fold in half crosswise.

Divide into 2 even balls then roll out each ball into a 12» x 16» x 1/2» - thick rectangle.

Roll out a ball of pastry dough one at a time between saran wrap until approximately 6 ″ diameter.

So roll out a ball of homemade pizza dough, or order your next pie with these healthy pizza toppings.

On floured surface, roll out each ball to a 6 - inch circle; cut in half.

Roll out each ball of dough on a lightly floured surface to make three 8 - inch pastry rounds.

Not exact matches

This will help others within the company get the ball rolling with figuring out the right solution path quicker.

Cleaning out the inbox, checking voicemail, approving a request, all in brief openings in the schedule, builds our efficiency muscles and gets the ball rolling for bigger tasks.

To get the ball rolling, complete the Find Your Perfect Franchise request form and your local franchise expert will reach out to you for a free franchise consultation.

Plus, if we didn't like how it was turning out we could pick everything up, roll it in a ball and start over.

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your roll the dough out into a circle big enough to fit your tin.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Weight out 30g pieces of dough and roll into balls.

Once the dough has formed a nice ball, turn it out onto your flour surface and roll it out to 1/8 -1 / 16 ″ thickness.

You will have to ball the scraps back out and roll them out several times until you run out of dough.

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

You could roll these out flat too and cut them with a pizza cutter and save a lot of time from not having to roll them into little balls.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

(The energy balls are really good, although I have not rolled them out yet and I skipped the -LSB-...]

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Once the dough has chilled, split ball in half and roll out onto a lightly floured surface until it is 1 / 8 - inch thick.

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

Blend everything together, roll out into 1 ″ balls, refrigerate then dip in semi-sweet chocolate and Voilà!

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

If you're interested, simply fill out THIS FORM so we can get the ball rolling.

After building up the teeth with the cake - ball mixture, I rolled my white fondant out thinly and cut out circles a bit larger than the cupcake's diameter.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

i measured the flour with a scale and when I made 6 balls, they rolled out into tiny, like snack sized tortillas?