Sentences with phrase «roll small balls of dough»

Roll small balls of dough and place three inches apart on sheet tray.

Roll small balls of dough out and bake on a lined baking sheet for 12 - 14 minutes.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

Not exact matches

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Roll the dough into teaspoon sized balls, place on a flat surface, and using your pinky, make a small indentation on the top of each dough ball.

Make 1 1/4 - inch balls of dough, either by hand rolling or with a small ice cream scoop.

Take a small bit of the dough and roll it into a ball then press down to make a cookie shape.

Roll dough into small balls by hand, about the size of a ping - pong ball.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Dust hands with garbanzo bean flour, scoop a small amount of dough (1/2 cup) and roll into a 3 to 4 inch diameter ball.

Pinch off small, uniform pieces of dough and roll between your hands into a ball.

From there, grab a small handful of the big sugar you set aside earlier and roll each ball between your palms to heavily coat the outside of each dough ball.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

Roll each ball of cookie dough in a small bowl of granulated sugar.

Roll the cookie dough into small balls, about the size of a quarter.

When hosting a casual pizza party, it's fun for everyone to roll out a small ball of pizza dough and create their own personal pizzas.

Roll pieces of the dough into small, tablespoon - sized balls.

Pinch off small pieces of dough (about the size of a teaspoon) and use your hands to roll them into small balls (you should have 10 balls of approximately the same size when you are done rolling them).

Form 12 small balls of cookie dough using 1 heaping teaspoon of dough per ball, rolling the dough between the palms of your hands

Break off small pieces of brownie dough and roll tightly into balls about 1 / 2 - inch in diameter.

For regular - sized cookies, roll the dough out thicker (I'd guess about 1/6 ″ or thereabouts), instead, so that each ball yields one 7 ″ x7 ″ square, instead of two smaller ones.

1/4 cup of your favorite gluten free vegan chocolate chip cookie dough (homemade or store bought - we use Eat Pastry) or enough to roll approx 10 small balls

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.

Practice rolling the dough, poking holes in it, or making little balls of dough and dropping them in a small cup to dump out.

Just roll small section of the play dough into a a ball and then add the rest of the supplies to a small plastic bag and give either with a copy of the book or to a little Pigeon fan.

Remove mixture from blender and, using your hands, roll segments of the dough into small balls, placing on a flat surface.

Using your hands, roll segments of the dough into small balls, and place on a flat surface.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Use a teaspoon to scoop out small bits of dough at a time and roll it between your palms into 1 1/2 inch sized balls.

Then, roll the dough into small balls about the size of a ping - pong ball using your hands.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.

Using a small cookie scoop or a tablespoon, scoop uniform balls of cookie dough, roll into a smooth ball, and set 1 - 2» apart on the baking sheet.

Using a small cookie scoop, place balls of dough on the baking sheet an inch or so apart (these rolls do not spread).

Using a small ice cream scoop, scoop tablespoons of the dough into balls, roll in the organic coconut palm sugar and place on the prepared baking sheets.

Using a tablespoon, take a small amount of dough and roll between your hands into a ball.

However, you can also skip the rolling out of the dough and simply make small, round dough balls before placing them on the cookie sheet.

Use a small ice - cream scoop * to form balls of the dough, and roll Bake at 400 degrees until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after five minutes.