Sentences with phrase «roll tablespoon size»

Not exact matches

Take a tablespoon - size portion and roll it between your palms or on a countertop until it forms a roll the width of your index finger, and measuring about 4 1/2 - inches long.

Scoop tablespoon - sized balls of dough and roll between your hands.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Brush the tops of the rolls with the remaining tablespoon of butter, cover, and let rise another hour, or until almost doubled in size.

Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and place them in the skillet.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

Scoop out 2 tablespoon size balls and roll to uniform size.

Scoop out 2 tablespoon portions and roll to uniform size; gently roll in granulated sugar to coat.

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Roll batter into about one tablespoon sized balls.

Roll or scoop dough into 2 tablespoon sized cookies and place on a cookie sheet.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

Shape Tablespoon sized portions into balls and roll in coconut or chopped walnuts.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Using two spoons or a cookie scoop, spoon generous tablespoon size balls of dough onto the sugar set aside for rolling.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Form about 12 tablespoon - sized balls by rolling the mixture between your hands.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Roll the dough into heaping tablespoon sized balls.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Using a tablespoon - sized cookie scoop, scoop balls of dough into your hand before rolling them smooth and then rolling in the sprinkles.

After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.

Roll the basic sugar cookie dough into tablespoon - size balls and place on baking sheets lined with [archment paper.

Roll into balls the size of one tablespoon.

Roll pieces of the dough into small, tablespoon - sized balls.

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

Roll the mixture into 12 tablespoon - size logs (you could roll them into balls, tRoll the mixture into 12 tablespoon - size logs (you could roll them into balls, troll them into balls, too).

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Roll tablespoon - sized spoonfuls of batter into balls.

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

take tablespoon - sized balls of the dough and roll them into sort of football - like shapes.

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Roll your mixture into balls, about a heaped tablespoon in size and place each ball onto your baking sheet.

Using your hands, pinch off tablespoon - sized pieces of «dough» and roll in your hands into a ball.

Roll the balls into approximately 2 tablespoon - sized portions.

I just made regular Brownie mix, package directions, and added 3 tablespoons of Peppermint Scnapps, in place of the Bourbon.After the food processing, I put the mix in the refrigerator for a couple of hours, to harden up, and then rolled, small walnut sized balls in Confectioners» sugar.

To make the cookies, spoon out tablespoon sized amounts and roll them between your hands.

Roll the dough into golf - ball sized balls, around 2 tablespoons, and place onto the baking sheet.

16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)

Roll tablespoon - sized balls of the mixture and place on baking tray, spaced well apart.

2 tablespoons of chia seeds (white or black) 1/2 cup rolled oats One decent - sized ripe banana 3/4 cup milk of choice 1/2 tsp cinnamon or vanilla (optional) Honey or other syrup to serve (optional) Fruit, seeds, nuts, shredded coconut, chocolate chips to garnish (optional)

With damp hands, roll tablespoon - sized measures of dough into balls, roll them in coconut (if using), and place them on the prepared baking sheet.

Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's suRoll the chilled batter into tablespoon sized balls and then roll them in confectioner's suroll them in confectioner's sugar.

I dissolve a few tablespoons baking soda in a bowl of warm water, take (large sized) egg - sized pieces of dough and roll into ~ 12 ″ long ropes.

When you've got the right consistency, roll mixture into tablespoon - size balls.