Not exact matches
Scoop
tablespoon -
sized balls of dough and
roll between your hands.
Portion the sausage
ball mixture into
tablespoon size pieces (I use a cookie scoop to do this) and
roll into
balls using your palms before placing them onto the baking sheets.
Scoop out 2
tablespoon size balls and
roll to uniform
size.
Roll the dough into
tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.
Roll batter into about one
tablespoon sized balls.
Shape
Tablespoon sized portions into
balls and
roll in coconut or chopped walnuts.
Using slightly damp hands if necessary,
roll the chocolate tahini dough into large bite
sized balls, about 1.5 - 2
tablespoons worth of dough.
Using two spoons or a cookie scoop, spoon generous
tablespoon size balls of dough onto the sugar set aside for
rolling.
Using fingers lightly coated with cocoa powder (to prevent sticking),
roll 1
tablespoon -
sized pieces of dough into
balls, and dip half of the
ball into the crushed chips.
Shape dough into walnut
sized balls, and
roll them in the remaining 2
tablespoons of sugar.
Roll dough into 2
tablespoon size balls and place on baking sheet spacing about 2 inches apart.
Roll into
tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern
With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon -
sized amounts of the mixture into
balls and place them on a plate or parchment - lined baking sheet.
Form about 12
tablespoon -
sized balls by
rolling the mixture between your hands.
- With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon -
sized amounts of the mixture into
balls and place them on a plate or parchment - lined baking sheet.
Roll the dough into heaping
tablespoon sized balls.
Scoop out cookie dough about the
size of a heaping
tablespoon,
roll into a
ball, and place onto a parchment lined cookie sheet.
Using a
tablespoon -
sized cookie scoop, scoop
balls of dough into your hand before
rolling them smooth and then
rolling in the sprinkles.
After dough has been chilled,
roll into small
tablespoon sized balls, then
roll around in small sugar bowl.
Roll the basic sugar cookie dough into
tablespoon -
size balls and place on baking sheets lined with [archment paper.
Roll into
balls the
size of one
tablespoon.
Roll pieces of the dough into small,
tablespoon -
sized balls.
Take about 1 and 1/2
tablespoons of dough at a time (or more or less, depending on what
size you want your cookies to be),
roll into a
ball, then flatten slightly as you place it on the baking sheet.
Roll the mixture into 12 tablespoon - size logs (you could roll them into balls, t
Roll the mixture into 12
tablespoon -
size logs (you could
roll them into balls, t
roll them into
balls, too).
Scoop out
tablespoon sized amounts of the mixture and
roll into
balls, depending on the stickiness you can wet your hands a touch to make the
balls easier to
roll
Roll tablespoon -
sized spoonfuls of batter into
balls.
Roll the meatballs into golf
ball size balls (around 1 heaping
tablespoon) and placed them an inch apart on the baking sheet.
take
tablespoon -
sized balls of the dough and
roll them into sort of football - like shapes.
I
rolled the meatballs into golf
ball size meatballs (around 1 heaping
tablespoon) and placed them an inch apart on the baking sheet.
Roll your mixture into
balls, about a heaped
tablespoon in
size and place each
ball onto your baking sheet.
Using your hands, pinch off
tablespoon -
sized pieces of «dough» and
roll in your hands into a
ball.
Roll the
balls into approximately 2
tablespoon -
sized portions.
I just made regular Brownie mix, package directions, and added 3
tablespoons of Peppermint Scnapps, in place of the Bourbon.After the food processing, I put the mix in the refrigerator for a couple of hours, to harden up, and then
rolled, small walnut
sized balls in Confectioners» sugar.
Roll the dough into golf -
ball sized balls, around 2
tablespoons, and place onto the baking sheet.
Roll tablespoon -
sized balls of the mixture and place on baking tray, spaced well apart.
With damp hands,
roll tablespoon -
sized measures of dough into
balls,
roll them in coconut (if using), and place them on the prepared baking sheet.
Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's su
Roll the chilled batter into
tablespoon sized balls and then
roll them in confectioner's su
roll them in confectioner's sugar.
When you've got the right consistency,
roll mixture into
tablespoon -
size balls.
Roll the meatballs into
tablespoon - golf
ball sized balls.
Taking about 1
tablespoon of the mixture at a time,
roll each bite into uniform
sized balls, and then
roll each bite in the coconut, covering completely.
Using rounded
tablespoon sizes of dough,
roll into
balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).
Form about 12
tablespoon -
sized balls by
rolling the mixture between your hands.
Once blended, scoop out
tablespoon sized amounts of the mixture and
roll into
balls, depending on the stickiness you can wet your hands a touch to make the
balls easier to
roll
Scoop out
tablespoon -
sized chunks of cheesecake and
roll them into
balls with your hands (keep your hands wet with water to prevent sticking).
Roll pieces of dough in your hands to form
tablespoon -
sized balls.
Roll into 24
tablespoon sized balls and press onto a lined baking tray.
Spoon dough into 1 -
tablespoon -
sized balls and
roll in sugar.
With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon -
sized amounts of the mixture into
balls and place them on a plate or parchment - lined baking sheet.
Roll chilled truffle mixture into 12 heaping
tablespoon -
sized balls, and place back in the freezer for 10 more minutes.
Using
tablespoon sized scoops,
roll dough into
balls between your palms, then
roll in the coconut sugar mixture to coat.