Roll tablespoons of the mixture into balls.
Not exact matches
I usually take about a
tablespoon of the
mixture and
roll it into a ball using my hands.
Use a
tablespoon to take a scoop
of the
mixture out one at a time,
rolling them into balls and placing them on a lined baking sheet.
Take a
tablespoon of the
mixture and
roll into a 50g ball.
Top the spread with 6
tablespoons of the strawberry
mixture, then
roll up jellyroll style.
Take a slightly rounded
Tablespoon of meat
mixture and
roll it into a ball, using your hands.
Break off about 1
tablespoon of the meat
mixture and
roll into a ball between your palms.
Scoop heaped
tablespoons of the
mixture out and
roll in to balls (tip: it's easier if you wet your hands just slightly; the
mixture won't stick to you as much then!)
How to
roll a stuffed grape leaf (Step 1) Place about 2
tablespoons of filling
mixture in the center
of the grape leaf.
fill the egg
rolls by laying a wrapper out flat and filling with 2
tablespoons of chicken
mixture OR 1 1/2 teaspoons for mini egg
rolls
Roll balls in a
mixture of 2
tablespoons sugar and 2 teaspoons cinnamon.
Using 2 leveled
tablespoons of dough per cookie, shape the dough into balls and
roll them in the demerara sugar
mixture.
Scoop out 2
tablespoon portions and
roll in a 1/2 and 1/2
mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been
rolled in sugar and is easier to handle.
Using a 1
tablespoon portion
of the chicken
mixture, form meatballs by
rolling between the palms
of your hands.
Scoop out two
tablespoons of the turkey
mixture, and using your hands,
roll it into a ball.
Spoon 1
tablespoon of mixture in your hands and
roll into small ovals.
Using 1
tablespoon of truffle
mixture per truffle, gently
roll into a ball between the palms
of your hands, then
roll in any coating
of choice.
Once the
mixture sticks together, proceed to scoop about 1
tablespoon of the
mixture into the palm
of your hand and
rolling it between your hands.
Spoon out a heaping
tablespoon of the date
mixture, and
roll it into a ball.
Spoon 2 - 3
tablespoons of bean
mixture into tortilla and
roll.
Roll a heaping tablespoon of dough into a ball and roll in the confectioners» sugar mixture to coat complet
Roll a heaping
tablespoon of dough into a ball and
roll in the confectioners» sugar mixture to coat complet
roll in the confectioners» sugar
mixture to coat completely.
This filling
mixture is kind
of like playdough ~ very pliable... so to make my circles I just scooped up a
tablespoon or so with a spoon into the palms
of my hand,
rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)
Roll 1 leveled
tablespoon of the
mixture into a ball and place 2.5 cm (1in) apart onto prepared sheets.
Mash one avocado and divide evenly between tops and bottoms
of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom
of each
roll and top with 2
tablespoons corn salsa
mixture.
Take 2
tablespoons of mixture in your hand and
roll into a ball.
Once the
mixture is firm enough to handle, measure out 1
tablespoon of the
mixture and
roll into a truffle.
With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon - sized amounts
of the
mixture into balls and place them on a plate or parchment - lined baking sheet.
- With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon - sized amounts
of the
mixture into balls and place them on a plate or parchment - lined baking sheet.
Spoon 3 to 4
tablespoons of potato
mixture into the tortilla and
roll.
Spread about 2 1/2
tablespoons olive
mixture onto top half
of each
roll.
Scoop out about 1
tablespoon amount
of mixture and
roll into smooth spheres,
roll in xylitol or erythritol.
I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup
of the
rolled oats to the mix at a time, possibly adding it in
tablespoon increments after the first 1/4 cup, until the
mixture thickens but is still gooey enough to hold together.
Scoop one
tablespoon of the
mixture and
roll into a ball.
Once a ball is formed, scoop out about 1
tablespoon of the date
mixture and
roll into a smooth ball with your hands.
When the dough has chilled, scoop out
tablespoons of the
mixture,
roll them into smooth balls, then into short sausages.
Scoop out
tablespoon sized amounts
of the
mixture and
roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to
roll
Take 1 -
tablespoon portions
of the
mixture and
roll them into balls until all
of the
mixture has been used.
Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2
tablespoons desiccated coconut for the
mixture, plus extra to
roll bliss balls in Splash
of water
Place 2
tablespoons Monterey Jack cheese on top
of turkey
mixture and
roll up.
Place 2
tablespoons of the date - cranberry
mixture into each crescent, then
roll each crescent.
Use about 3 to 4
tablespoons of almond
mixture per baklava
roll.
Fill 6 warmed tortillas with 2
tablespoons cheese
mixture,
roll up and lay evenly on bottom
of dish.
Shape heaping
tablespoons of the cheese
mixture into balls and
roll in the chopped pecans.
If the
mixture seems too dry, add 1
tablespoon of non-dairy milk, 1
tablespoon at a time, until the
mixture can easily be
rolled into 1 inch truffles.
Use a small scoop to spoon out about a
tablespoon of batter and
roll the
mixture in to a ball and then coat the truffle in the cacao
mixture.
Scoop one
tablespoon of ricotta and basil
mixture onto wider end
of eggplant and then
roll tightly.
Spoon out about 1 1/2
tablespoons of the mushroom
mixture and
roll it into a ball.
Scoop 1
tablespoon of the goat cheese
mixture and
roll into a ball.
Take about 2
tablespoons of dough,
roll in a ball and
roll in the following
mixture:
Roll heaped
tablespoons of the
mixture into balls and place on lightly greased baking trays lined with non-stick baking paper.