Roll teaspoonfuls of the mixture into balls and bake on a lined baking sheet for 15 - 20 minutes.
Not exact matches
Take a
teaspoonful of dough and
roll it into a ball with your hands.
Place a
teaspoonful of filling at the wider end of each zucchini slice and
roll up the slice.
Then scoop a rounded
teaspoonful and
roll between hands to form a ball.
Roll well - rounded
teaspoonfuls of dough between palms of hands into smooth, shiny balls.
Scoop out rounded
teaspoonfuls of batter and
roll between the palms of your hands into smooth balls.
Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a
teaspoonful of the third batch of truffle mixture and
roll it round in the nuts, pressing them to form an outer coating.
Drop the dough by
teaspoonfuls into the bowl of powdered sugar,
roll the dough in the sugar, and shape into 1 - inch balls.
Pinch off a heaping
teaspoonful of dough and
roll into a 1 - inch ball.