Sentences with phrase «roll teaspoons of the mixture»

Roll teaspoons of the mixture into balls and place onto a baking tray leaving enough space for the biscuits to spread.

Not exact matches

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.

Scoop one to one - and - a-half teaspoons of truffle mixture and roll into a ball.

Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.

Roll about 1 teaspoon of the mixture into a ball and roll in one of the optional ingredieRoll about 1 teaspoon of the mixture into a ball and roll in one of the optional ingredieroll in one of the optional ingredients.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands.

Once the chocolate has set: Roll a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

Take about 1 1/2 teaspoons of the mixture and roll it between your palms to form a small ball.

I'm not sure whether you thought of this and passed it over, but I just made this and since I already had my flour shaker out for rolling out the dough, I sprinkled about two teaspoons of flour over the veggie mixture before I put it on the dough — figured it works for fruit pies.

Scoop one to one - and - a-half teaspoons of truffle mixture and roll into a ball.

Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray.

Scoop out heaped teaspoons of the mixture and roll into balls, dropping them into the desiccated coconut as you go to coat them.