Sentences with phrase «roll the dough out thin»

For this dish, make sure you roll the dough out thin enough to cut the piece in half.

If you prefer more of a pita chip, roll the dough out thinner and bake it until it's crispy.

Sure, I like that crispiness, but mostly I like that rolling the dough out thin results in a bigger pizza, and more pizza is better than less pizza.

# 1 — The most important tip here is to roll the dough out no thinner than 3/4» — optimally 1» if you're using a 2» cutter like I did.

Roll the dough out thin with a rolling pin (the dough should be about the thickness of a corn tortilla).

Not exact matches

One secret is: the dough is rolled out almost as thin as strudel dough.

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

For rolling out dough, I much prefer unbleached parchment paper, which is thinner and much more flexible.

You could slice the rolled out dough into thin strips which when boiled with the lentil looks and taste like Pasta.

It really depends on how thick / thin you roll out your dough.

My goal was to make pumpkin tortillas, but they were a little too thick to be rolled out in a thin dough so I went with naan bread instead.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

After chilling, roll out half of the dough (it will be quite thin) and fit into a greased 17 × 12 inch sheet pan.

The batter was thin, not like a dough that one could roll out.

Roll the dough out using a rolling pin, as thin as you can (the thinner the crispier) without it breaking.

Just pick your favorite variety among these three clones of Nabisco's most popular crackers, and be sure to roll out the dough paper thin.

They didn't turn out that great the first time, I think I undercooked them and possibly didn't roll out the dough thin enough.

Roll half the dough out to about 1/16 of an inch thick, which is to say, very thin but not see through.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

They are easy to do thinner and the dough is really soft when you are rolling it out and kneading it.

Semi-Pro Tip # 1: Rather than struggling to roll out the dough as thin as 1/8 inch before cutting rounds, roll it out 1/4 inch thick.

Once the dough is finished the second rise, roll it out fairly thin (about 1/4 inch thick or slightly thicker is good).

Punch down dough and roll out onto floured surface into a thin rectangle.

I rolled out sugar cookie dough on the thinner side (my recipe puffs up a bit) and cut out large heart shaped cookies.

The most stressful part for me with pie - making is rolling out the dough, making sure it's not too thin or thick and is large enough to cover the bottom and top of the pie evenly.

These sparkly, highlighted Christmas trees were made with my tried - and - true butter cookie dough, which I rolled out extra thin so that they could survive being shipped.

On a floured surface, roll out a softball size piece of dough with rolling pin until very thin (thickness of CD or less).

Directions for Preparing the Pasta: Using a pasta machine, roll out the dough until a very thin sheet is obtained.

Roll out the dough as thin as possible, roughly 1 / 8 - inch (3 mm), between two sheets of plastic wrap or baking paper, it keeps the dough from sticking to the baking pin.

Roll out the dough until it is very thin.

A large, thin spatula is also your best friend when rolling out gluten free dough.

This is the perfect tool for rolling out your dough super thin!

Roll out your pizza dough to a thin oval shape, top with the spiced «meat», spreading it evenly but not too thick or your dough will get soggy.

Roll out your dough on a lightly oiled pan to about 30 cm / 12 inches (this is a medium - thick crust, you can roll it out bigger for a thinner cruRoll out your dough on a lightly oiled pan to about 30 cm / 12 inches (this is a medium - thick crust, you can roll it out bigger for a thinner cruroll it out bigger for a thinner crust).

Roll out the dough (make sure your board is well floured so your dough won't stick) until very thin.

Using a rolling pin, roll the pizza dough out into a thin layer.

Roll out dough until it's about 1 / 8th inch thick, or as thin as you can get it without tearing.

Lay the dough on a separate large sheet of parchment paper, and roll out into a thin square.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

On a very lightly floured surface, roll out the dough thinly — not quite as thin as you'd roll a pie crust — and cut into shapes.

Hi Martin, you could try rolling the dough out a little thinner.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

Divide the dough into two pieces and roll it out very thin.

Put dough on a flat, thoroughly floured surface and roll out with rolling pin until it is thin, turning as needed, so flour coats both sides and dough is no longer sticky.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

My dough ended up sticky (even after adding a bit more coconut and arrowroot flours) so they were hard to roll out very thin.

I struggled with rolling out the rectangles and shaping the braid and resorted to «patching» areas of the dough where the filling was peeking through or looked thin.

(apparently i didn't roll the dough out quite thin enough because it wasn't fully cooked inside when i made it — but a quick nuke fixed that).

At grill side, roll one ball of dough out into a thin circle.

Use a rolling pin to roll out the dough ball until very thin, 1/8» or so.