Sentences with phrase «roll the paper over»

Roll the paper over so the vegetables are covered, then fold in the sides and finish rolling so the summer roll is sealed.

Not exact matches

frank - Of the millions of bibles air lifted into China over the decades, most were used as rolling papers.

maybe i should paint my body and roll over and over on a big piece of white paper... its about all i could muster for creativity right now... tired, exhausted really, sad, and unemployed... think i could make some bucks with it?

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

I never would have thought I'd prefer a non-Vietnamese style rice paper roll over, well, the Vietnamese style ones.

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Invert a 9» pie plate over rolled out dough, gently slide your hand under parchment paper, and re-invert.

Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).

Roll a glass or press a book over the baking paper to ensure the slice is even.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

So I rolled the left of the rice paper over the filing, then began to tuck the filling in as I rolled towards the right like a burrito.

Remove the top sheet of parchment paper and pour the melted chocolate over the rolled out dough.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

Set a piece of parchment paper over it and gently roll a rolling pin over it to press in the seeds.

Prep a 13 x 9 inch Swiss roll tin by lining it with baking paper; you want a slight over hang of paper to easily remove it later.

Sprinkle some millet flour over wax or parchment paper, and roll out the dough over the paper until it's about 12 - 14 inches in diameter.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

Place all the leaves over the paper towels in a single layer, and then roll the paper towel over the leaves, like if you were rolling a rug.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

I put them in the freezer for a little over an hour, and they rolled out nicely on waxed paper with my french rolling pin.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Place another strip of parchment paper over each dough ball and roll each one out into rectangles about 8 x 4 inches each.

Place a second piece of parchment paper over the top and roll the dough until it is approximately 1» thick.

After I had the dough rolled thin, I sprinkled the top with salt, then with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment paper back on and gave it a few more rolls, and then sliced and baked it.

Lay a second piece of parchment paper over the top and gently begin rolling the dough out in an even rectangle size.

Fold the horizontal sides of rice paper over filling, then fold the edge closest to you over the top and start rolling away from you, to form a roll.

Just gently roll it over, pulling the paper away as it rolls.

Fold bottom and top borders of rice paper down over the filling, then roll into a neat, tight cylinder.

Spoon the mixture onto the middle of one half of a generous sheet of grease - proof paper, fold the paper over, covering the mixture and roll with a rolling pin to the desired thickness, rolling up the sides of the paper to contain the chocolate and guide its shape.

Fold bottom of rice paper over filling, then fold in sides and roll like a burrito into a tight cylinder; cut in half if desired.

Lift ends of parchment to break sprinkles into various lengths, then gently roll your fingers over top to loosen from parchment paper.

I rolled it out by hand (not too thin) onto a big piece of parchment paper, added the filling, and then pushed the paper up and over to form the crust.

On a brown paper bag they wrote CURVE 50/50, and Holcomb stealthily taped the sign to the wall of curve 13, marking the spot where half of the teams had rolled over.

And, I keep a roll or two of paper handy for when guests come over.

«Devastated» is likely closer to the truth, and «feeling like your soul was run over by a steam roller and put through a paper shredder» can be even closer (although it may still not come close to doing verbal justice to the experience).

Pour over either cloth wipes or 1/2 paper towel roll, or can be kept in a spray bottle near changing station.

Like many proposed business ventures, the Rolling Meadows Park District plan to take over the beleaguered Plum Grove Club looks good on paper.

Place 1 half - roll of paper towels in the container you will be using to store your baby wipes, then pour the mixture you set aside over the top of the paper towels

We have collected over 40 easy, fun and engaging crafts for toddlers and preschoolers to create this Halloween and they all share the same start point: All of these Halloween crafts are created using items we trash every day — toilet and tissue paper rolls, paper plates, egg cartons, plastic bottles, lids and cups, popsicle sticks, old CDs or DVDs, cardboard boxes and metal lids!

The TP Saver, thought up by mom Tamara Monosoff, clips over a roll to thwart would - be toilet - paper bandits, saving both money and a mess.

A small proportion of our co sleeping deaths are horrible accidents that in retrospect could maybe have been prevented (in this group I include babies who fall down the gap between the bed and the wall and get wedged and become asphyxiated, or a baby who rolled out of bed and landed head first into a waste paper basket that had been lined with a plastic bag, or a baby who had been put up on the pillows but had slipped down the gap between the two pillows at the top of the bed and the pillows then moved over her face due to the parents shifting position.