Roll up the tortilla and place it into a medium - sized glass casserole dish with a lid.
Roll up tortilla with sauce and chicken inside and place seam side down in pan.
Roll up the tortilla and place your enchilada in the prepared pan.
Smooth it out and
roll up each tortilla into a thick cylinder.
Roll up the tortilla and wrap it in aluminum foil.
Roll up the tortilla and place seam side down in the baking dish.
As each enchilada is assembled,
roll up tortilla seam side down and place side by side in dish.
Fold 2 sides of tortilla over filling, then
roll up tortilla to enclose filling.
Starting at one end, gently
roll up each tortilla into a tight tube.
Tightly
roll up the tortilla, slice and enjoy!
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Sprinkle Cotija cheese on top, then
roll up tortilla and serve.
Fold the right and left sides of the tortilla in about 2 inches and
roll up the tortilla like a burrito.
Roll up the tortilla ending with the seam remaining on the bottom.
Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).
Roll up the tortillas and place seam side down in the prepared dish.
Tightly
roll up tortillas.
A flauta, or flute, is
a rolled up tortilla with filling.
Place the beef mixture in the center of the tortillas,
roll up the tortillas, and secure with toothpicks.
I use to make actual enchiladas, but I have to admit I hate
rolling up the tortillas.
Roll up the tortillas or wraps and slice each roll into about 6 pieces.
Roll up the tortillas, enclosing the filling, and cut them each in half.
Cut
the rolled up tortilla into strips for a fun new way to eat a peanut butter and jelly sandwich.
Not exact matches
I have already convinced myself many times that my Buffalo Chicken
Tortilla Roll Ups never fail — there isn't a person who doesn't like them.
My son has gotten used to having his PBJ sandwiches back for lunch since you have such amazing bread recipes and he's not so keen on PB
roll -
ups on corn
tortillas.
APPETIZERS: The Italian Dish — Parmesan Gougeres Neo-Homesteading — Potato, Bacon & Onion Pizza Family Fresh Cooking — Cheese & Bacon Stuffed Mushrooms Giving
Up on Perfect —
Tortilla Rolls & Seven Layer Dip Two Peas and Their Pod — Cranberry, Orange - Brie Crostini Smith Bites — Dates Stuffed w / Parmesan Slivers & Walnuts La Fuji Mama - Endive Boats with Pomegranate, Avocado & Crab Wenderly — Prosciutto - Wrapped Asparagus
Dip each
tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and
roll it
up.
Stretch your meal planning with these meatloaf serving ideas: Low Carb
Roll Ups: Thinly slice cold or warm meatloaf and load into low carb
tortillas with salsa -LSB-...]
Spoon about 2 heaping tablespoons of filling into each
tortilla and tightly
roll up.
Next, fold the two sides of each
tortilla toward the center and then
roll the
tortilla up like a burrito.
Stuff
tortillas with fresh strawberry and cheesecake filling,
roll them
up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!
-LSB-...] Oldies, but goodies (the Classics):
Tortilla Roll -
ups.
Spread the mixture on the
tortillas to the edges and
roll up.
These remind me of the
tortilla roll -
ups my mom used to make with cream cheese... this is a much healthier version!
According to Wikipedia a flauta is a small
rolled -
up tortilla and some type of filling, including beef, cheese or chicken.
Fill each
tortilla with a scoop of the filling, add a handful of cheese, and
roll it
up.
5) Here's an important part... once it's
rolled or pressed between the parchment, remove the top parchment, and pick
up the bottom parchment placing the
tortilla flat and directly on to your hand.
Take Applebee's delicious chicken chipotle fajita recipe,
roll it
up in a large flour
tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around.
Using about 1/4 cup per burrito, place some of the egg filling in a
tortilla and
roll it
up, then place it on the baking sheet.
Refrigerate leftover chicken in a covered container for
up to 3 days, then cut the chicken into strips and
roll up with the salsa in whole wheat
tortillas or large lettuce leaves.
Tonight we had your Garam Masala Tofu (to die for... We
rolled the scramble
up in warmed multi-grain tortillas), last night it was your Lively Up Yourself Lentil Soup (that saffron yogurt sauce really brought it togethe
up in warmed multi-grain
tortillas), last night it was your Lively
Up Yourself Lentil Soup (that saffron yogurt sauce really brought it togethe
Up Yourself Lentil Soup (that saffron yogurt sauce really brought it together.
for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the
tortilla, place on a handful of fresh spinach followed by the golden halloumi and
roll up like a burrito (ends folded in), cut in half and serve.
As usual, the photo shoot had to be done in a very short time until my darling got his bite of these Buffalo Chicken
Tortilla Roll Ups.
So sit back, relax and enjoy this guest post.Today my friend Kathleen from Fearlessly Creative Mamma is sharing her
Tortilla Roll -
Ups.
Be sure to try these delicious Bacon Cheddar
Tortilla Roll ups!
My husband eats gluten free, so I made two of these with Gluten Free
Tortillas and
rolled and wrapped them
up separately.
Scoop some of the tomatillo / squash mixture into the centre of a
tortilla, and
roll up.
Corn
tortillas, lightly fried,
rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
How was I ever going to
roll those brittle corn
tortillas without ending
up with a crumbly mess!?
Loosely
roll tortilla up into a wide cigar.