Bone Suckin» ® Chicken and Asparagus
Rollups Recipe Save Print Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Great summer recipe!
Not exact matches
Hi Jonathan — I've only ever made this
recipe as written, but I suggest you follow my
recipe for Pepperoni Pizza Crescent
Rollups (http://www.thecomfortofcooking.com/2014/09/pepperoni-pizza-crescent-
rollups.html), replacing the pepperoni with ham.
Filed Under: Anjana's
Recipes, Breads & Rolls, Breakfast & Brunch, Condiments & Accompaniments, Egg, Finger Food, Indian Tagged With: bread, cilantro, dates chutney, french toast, french toast
rollups, green chilies, green chutney, potato masala, savory French toast, tamarind
I knew these would be good before I even started checking my chocolate chip levels because the
recipe comes from Cinnamon Spice & Everything Nice, the lovely Reeni, who brought us Peanut Butter Banana Chocolate Chip Bread, Peanut Butter and Jelly Bread, and Chicken Cordon Vert
Rollups.
-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce
recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie
Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).
My boys» Lunch: Applegate Farms Soppressata
Rollups, Raw Veggies with Homemade Hummus from Six Food Intolerance Living (I omit the Tahini), Apple Slices, Homemade Roasted and Salted Sunflower Seeds (there is a
recipe template for roasting your own nuts on Comfy Belly, I do this so I can make sure the salt is corn - free)