Not exact matches
Tear off leaves of
romaine lettuce, and
wash.
I didn't have
romaine lettuce on hand, so I took a head of red leaf
lettuce,
washed & dried it and tore it into bite - sized pieces.
Now for the
romaine lettuce... the morning before serving the salad, I cut off the end of the head of
romaine and thoroughly
washed the leaves.
If you're not buying pre-packaged
romaine, make sure the
lettuce is really, really dry after
washing; Otherwise, the leaves will wilt when grilling!
Seperate the leaves from a head of
romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts,
wash the cut
lettuce, pat dry and add to a shallow salad bowl
-LSB-...] Ingredients2 Tablespoons butter1 pound uncooked medium shrimp, peeled and tails removed1 small garlic clove, diced2 Tablespoons Sriracha sauce (or other hot sauce can be used) 1 cup fresh or frozen corn3 Tablespoons fresh basil, chopped1 / 4 teaspoon Kosher salt1 / 4 teaspoon cracked black pepper1 small yellow bell pepper, chopped1 fresh California Avocado, peeled, pit removed and cut into bite sized pieces1 cup grape tomato halves1 head
romaine lettuce,
washed and cut into bite sized piecesDrizzle olive oilDrizzle Balsamic Vinegar -LSB-...]
6 cups fresh,
washed salad greens or 4 good handfuls (I used an assortment of butter
lettuce, red leaf
lettuce and
romaine, friseé and baby spinach would also be lovely)
3/4 pound tomatillos, husked and
washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4 whole cloves 3 - inch piece of canela 2 jalapeno chiles (or more), stemmed, seeded, and chopped 1 poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro leaves,
washed and dried 3
romaine lettuce leaves,
washed and dried
2 medium oranges, peeled 1 half - inch knob of fresh ginger, peeled 1/4 of an avocado 3 cups of
romaine lettuce,
washed 1 cup almond milk, or your favorite nut milk 1 handful of ice cubes
Wash the
romaine lettuce and kale thoroughly.
I purposely used
romaine lettuce as the base, since it holds up so well even after being
washed and sliced.
Many of them wondered how they would handle the switch from bagged, pre-torn
lettuce — dry and brown around the edges at times, but so easy to prepare — to whole heads of
romaine they'll have to
wash and tear themselves.
Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package of lean ground turkey 1 cup frozen corn Dash of: salt, pepper, chili powder, garlic powder 1 head of
romaine lettuce,
washed 1 can low sodium black beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat colby jack...
She had picked up a bag of
romaine lettuce at a nearby New Hampshire grocery store,
washed it, and prepared what she thought was about to be a tasty, nutritious meal.
Depending on where I am, I'll grab free - form
lettuce from the farmers market, a box of triple -
washed spinach or baby kale from Whole Foods, or a bag of organic
romaine lettuce from any other market.
Food safety question: I accidentally left some
washed, chopped
romaine lettuce in the salad spinner on the counter over night.
In writing about the great
romaine lettuce E. coli outbreak of 2018, Forbes writes of the leafy greens: ``... it was harvested, put in boxes, shipped to another facility (or multiple ones), stored under refrigeration,
washed, chopped, and then packaged in bags that may include plain
romaine or various salad mixes (that could contain other
lettuces or vegetables grown from other farms) that contained the
romaine.
2 cloves of garlic 1 anchovy fillet 1 tbsp olive oil 2 egg yolks 3 tbsp dijon mustard juice of 1/4 lemon 1 dash tobasco 1 head
Romaine lettuce,
washed and torn into bite size pieces 1/4 cup parmesan cheese 3 slices cooked bacon (optional)