Sentences with phrase «romano cheese from»
Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.
http://www.fooddrink-magazine.com/ Not exact matches
I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish
This savory rendition from Little Gem Saloon in New Orleans is filled with Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque choux sauce.
From The Author: «A fresh and flavorful homemade pizza recipe that's topped with earthy mushrooms and zesty arugula then finished with Romano cheese and Italian spices.»
Goat Cheese and Romano Stuffed Poblanos This recipe is on the milder side of spicy, but is filled with strong flavor blasts from the combination of goat cheese and the Romano cCheese and Romano Stuffed Poblanos This recipe is on the milder side of spicy, but is filled with strong flavor blasts from the combination of goat cheese and the Romano ccheese and the Romano cheesecheese.
These meatballs are made from the finest ingredients including Turkey, Romano cheese and Italian spices.
Aside from the mysterious herbs, this can's long list of ingredients included many items that challenge the pursuit of good health, such as: high fructose corn syrup, partially hydrogenated vegetable oil, hydrolyzed corn gluten, soy and wheat gluten proteins, Romano cheese, milk, and salt.
From the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the businFrom the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the businfrom Italy every year, Bruno's legendary attention to quality extends to every facet of the business.
Made it with unsweetened almond milk, aprox 1 teaspoon of butter, and Romano cheese (from sheeps milk).
Remove from heat, and pour into a to blender with Romano cheese, and pulse puree till almost smooth.
In baking dish, alternate layers of marinara sauce, eggplant slices, ricotta, parmesan and Romano cheeses, until you fill the baking dish, about 1/8 inch from the top.
I've been making basil, Romano cheese and walnut pesto for years; yet I never thought of adding avocado to the mix - until one fateful day... my NYC friend, Chef Carla, sent me a recipe from EatingWell.
Poultry, fresh or frozen Prunes, (dried without any additives or in their own juice) Pumpkin Quail, fresh or frozen Raisins Rhubarb Roquefort cheese Romano cheese Satsumas Scotch, occasionally Seaweed fresh and dried (once Introduction Diet has been completed) Shellfish, fresh or frozen Spices, single and pure without any additives Spinach Squash (summer and winter) Stilton cheese String beans Swedes Swiss cheese Tangerines Tea, weak, freshly made, not instant Tomato puree, pure without any additives apart from salt Tomato juice, without any additives apart from salt Tomatoes Turkey, fresh or frozen Turnips Ugly fruit Uncreamed cottage cheese (dry curd) Vinegar (cider or white); make sure there is no allergy Vodka, very occasionally Walnuts Watercress White navy beans, properly prepared Wine dry: red or white Yogurt, homemade Zucchini (courgette)
The most interesting thing on my plate was pasta (penne rigate) and meatballs, since the meatballs were made from actual meat, and fortified with tofu, real flat - leaf parsley, garlic, onions, and quite a lot of Romano cheese.