Sentences with phrase «romas bubelis»

After Sisti plead guilty to bankruptcy fraud, People's Bank bought the home and sold it to Romas Martsinkiavitchous, a Lithuanian import - export business owner, for $ 2.7 million in 1993.

Tomato sauce is a no - brainer way to use up tomatoes, and this recipe calls for just a few simple ingredients — 5 pounds of overripe Romas, garlic, salt, basil, thyme, and olive oil — and basic technique: Jerry roasted his quartered tomatoes at 175 degrees overnight.

Romas Bubelis, architect for the Ontario Heritage Trust, did a presentation on how design and construction techniques from the 19th and early 20th century were naturally green, given that they didn't have much affordable artificial lighting or ventilation and had to develop zero - energy techiques.

As I learned from Romas Bubelis at the Landmarks Not Landfill conference, nothing on a traditional window is there for looks, it is all there to serve a purpose.

Jennifer Romas @jenmiracle [e-mail] Thank you for the giveaway!!

Assistant State's Atty. Romas Mockaitis said the two were arrested after Glen Ellyn police made a traffic stop of the vehicle the men were in shortly after the incident and discovered evidence that led to Tuesday's grand jury indictments.

It's still not enough, but being that a frost is expected tonight and when I got the second case, I was told that was the last of the romas, my sauce making days may be over for the season.

You see, I already processed one case of the local romas and put away six quarts of sauce (so deliciously * thick a wooden spoon stood up in it).

(The Romas have yet to ripen.)

You can also thread whole cherry tomatoes, firm ripe tomatoes (such as Romas), or pickled green tomatoes onto skewers and grill them separately from the meat and other vegetables, since the tomatoes will cook more quickly than these other ingredients.

If what you've got is a couple of ripe beefsteaks or Romas, cut them into 1» pieces and carry on.

It's Oklahoma and I couldn't find those on short notice, so I just bought Romas.

If you don't have access to San Marzanos, use a variety of plum tomatoes that's easier to find - such as Romas - for this sauce.

Romas are small, so adjust for size when finding the amount you need if you opt for a different kind of tomato.

Just be sure to pick medium - to - large heirloom tomatoes, so you don't spend too much time grating them, and look for tomato varieties that have a lower water content, such as Early Girls or Romas.

I also found using freshly diced romas instead of the canned tomatoes adds some lightness to it that's very yummy!

Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds.

I never had it at Tony Romas, but it can't be better than this!

I think the Romas probably need about 3 1/2 hours.

I picked two large bowls full of cherries and romas and it's in the oven now.

Deb, I had NEVER done this before yesterday and now I've just completed my second cookie sheet full of beautiful red, yellow and orange cherry tomatoes and romas.

I raided my beloved urban garden plot in Boston and roasted the Romas like you said... they were unbelievably delicious.

The whole context of the Epistle to the Romas makes it clear that by the true faith we shall become righteous by word and deed.

Powerful Puttanesca Topping 3 cups chopped fresh tomatoes, such as cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil

Ingredients: 8 roma tomatoes 1 medium onion 10 serrano peppers 4 cloves garlic 1 Tbs.

Add 8 - 10 roma tomatoes (seeded and chopped), cook for about 20 min.

I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.

So until I have that amount from the garden, which — believe me — is coming soon, I'll be making slow roasted roma tomatoes.

My favorite tomato recipe is Tomato - cheese tart 1 refrigerated pie crust 1 1/2 cups shredded mozzarella cheese 5 roma tomatoes 1 cup loosely packed fresh basil 4 cloves garlic 1/2 cup mayo 1/4 cup grated Parmesan cheese 1/8 ts.

I'm seriously contemplating waking the 3 year old from him nap to go to the store and buy roma tomatoes to make these!!!! Good grief, they look SO good, I want to lick my laptop LOL!!!

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

I went outside, digging to the bottom of my roma and cherry tomato plants — a goldmine of RED, ripe, juicy tomatoes.

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

This simple pasta salad comes together with large roma tomatoes, fresh basil, buffalo mozzarella chunks, and a balsamic vinaigrette.

If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped red onion, 1/4 cup canned corn, 1/4 cup black beans and 1 chopped roma tomato.

I tried this a few weeks ago during the salmonella tomato scare — had to use up those roma tomatoes I had bought at the grocery store.

First my tomatoes are not cherry or roma.

Just made this today, using these luscious elongated tomatoes that look like a cross between a roma and a grape tomato.

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

Persian Roasted Tomato & Mango Salsa 2 - 10.5 oz pkgs cherry tomatoes 2 shallots 1 garlic bulb 1 mango 4 roma tomatoes 1 small package mint, or about 8 stems 1 bunch parsley 2 stems basil leaves (optional) 2 - 3 tbsp Za'atar spice mix 1 - 2 tbsp Cayenne pepper (or to taste) 1/4 c lime juice salt to taste olive oil thyme

Menu Description: «A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil.

My favorite glutenous bread memory is a warm sourdough Panini filled with swiss cheese, roma tomatoes, and fresh basil.

I also added roma tomato and one sweet pepper to the spinach mix.

I used roma tomatoes but of course you could use any type of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.

I bought roma tomatoes last weekend and never used them, so made a quick marinara sauce and right now my balls are getting seared on the stove as we speak.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

A mix of cherry, roma, and slicer tomatoes.

Dice your roma tomatoes.

1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped fresh basil or 1 tsp dried 1 Tbsp chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise