-- Easy to
Make Romesco Sauce Recipe — This classic Catalan sauce comes from the province of Tarragona in southern Catalunya.
Serve chicken topped with a dollop
of romesco sauce with sliced roasted red pepper and basil for garnish.
Spicy
Romesco Sauce Roasted red pepper sauce is one of my favorite toppings for zucchini pasta and other meals, and it's so easy to make yourself at home.
-- Grilled Asparagus with
Homemade Romesco Sauce — Driving back to Spain from a family road - trip to Disneyland Paris, we stopped in this beautiful town called Figueres in northern Catalonia.
This holiday broiled romesco chicken with pesto is ready in 30 minutes and full of holiday cheer from the vibrant green basil pesto and the red roasted
pepper romesco sauce.
This
Easy Romesco Sauce only uses 9 healthy ingredients and is ready in less than 10 minutes!
The most flavorful spicy
romesco sauce hugs this roasted chicken for the best (not boring) chicken dinner EVER.
Robin Asbell's Spanish Chickpea Fritters are flecked with spinach and when you dip them in a
bold romesco sauce, you can't go wrong.
Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood.
Then you bake them on a baking sheet until they're nice and crispy and serve with a
simple romesco sauce made of roasted red peppers, garlic, sliced almonds and fresh parsley.
This week that turned out to be a vegan Spanish Tortilla with
Romesco Sauce from The First Mess, though you could choose to top it with avocado, hummus, hot sauce, or whatever floats your boat.
These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie -
packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.
Meaning, if you
want romesco sauce like yesterday, you have to wait a whole 20 minutes to enjoy that dip.
One of my favorite thing to do for weekdays is: Marinating a batch of cilantro - lime chicken a night before, and keeping a batch of
romesco sauce ready to go.
Even though it is Mexican in origin it went beautifully with the sweet roasted tomatoes, grated hard Parmesan, and Aida's
silky romesco sauce.
Watch the video below on how to easily make this classic
Catalan romesco sauce, using ingredients everyone can easily find.
When we went to Barcelona and Cartagena, our time there was way too short and we didn't get to
try Romesco sauce I would love to try this version.
Rounds of Naan bread topped with vibrant flavored &
colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.
Meanwhile,
prepare romesco sauce by combining all of the ingredients in a blender and blending until mostly smooth.
To be honest, I'm not sure
if Romesco Sauce is traditionally served over pasta... but who cares, it tastes good.
Annata Spanish Flatbread: Inspired by the tastes of Spain, made with
house Romesco sauce, Spanish chorizo, rustic sliced potatoes, red onions, and Manchego cheese.
Pesto is the top blender recipe I make followed by:
Romesco sauce Chicken liver pate crepe batter smoothies