I filled the cookies you see here with homemade chocolate raspberry jam, tangerine vanilla marmalade (so lovely: the recipe is found in here), Meyer lemon curd, and peach
rose petal jam (I promise to share this recipe this summer... it's amazing).
Launched with our signature Creme Brûlée, flavors have included:
Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cr
Rose (with a
rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cr
rose water pudding and dipped in a
rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cr
rose water glaze, topped with an edible
rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cr
rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry
Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cream.