Sentences with phrase «rosemary lamb chops»

Not exact matches

I simply left some dried rosemary in some rapeseed oil to soften with some chopped garlic and sea salt then before putting the leg of lamb in the oven it was scored and rubbed with the oil.

These grilled lambs chops are marinated in a simple mix of garlic, rosemary, thyme and olive oil.

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

Other scintillating entrée options included Grilled Local Lamb Chops in a rosemary - garlic bérnaise, a Grilled Salmon Filet topped with lemon - basil pesto and Seasonal Vegetable Risotto topped with a sweet potato stuffed gypsy pepper.

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

3 tablespoons olive oil 5 tablespoons balsamic vinegar 1 lemon, juiced and zested 2 tablespoons finely chopped fresh rosemary 3 cloves minced garlic 1/2 teaspoon smoked salt 1/4 teaspoon freshly ground black pepper 10 ounces of a dark sweet beer (I use a sweet homebrewed brown ale) 1 large lamb roast

Tomorrow it'll probably be this Mediterranean Couscous Salad with fresh mint and maybe grilled lamb chops with mint, rosemary and garlic on Sunday.

These Paleo Garlic & Rosemary Lamb Chops are flavorful and tender, cooked with a pink center with slightly crispy edges and seasoned with fresh garlic, rosemary and sea salt.

lamb chops 4 garlic cloves, minced 1 TBSP fresh rosemary 1 TBSP olive oil, divided 1/2 tsp Wright Salt 1 1/2 lb.

grilled lamb chops (marinated in balsamic, olive oil, garlic and rosemary)-- we got a whole grass fed lamb recently from Sand Creek Farm

Lamb Glace 1 tablespoon canola oil Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay Lamb Glace 1 tablespoon canola oil Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay leaf

Grill lamb chops for 4 - 5 minutes, and drizzle with mixture of olive oil, salt, pepper and crushed rosemary.

Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris