Not exact matches
Spoon the garlic confit with blistered
cherries over toast or serve the
rosemary sautéed potatoes as a side dish with burgers or
roast chicken.
Filed Under: Main course Tagged With:
cherry tomatoes, garlic, olive oil, onion, oven
roasted veal, pepper,
rosemary,
rosemary sprigs, salt, veal, veal broth, veal from the oven, veal
roast, Veal
roast with tomatoes and
rosemary, veal stock
I did them with chopped dried apricot and chopped fresh
rosemary (about one sprig worth for the whole recipe) in the vanilla extract version, and chopped dried
cherries and chopped
roasted salted almonds in the almond extract version.
Bellingham's menu featured
roasted chicken drumsticks from Draper Valley Farms in Mount Vernon,
rosemary roasted red potatoes from Pioneer Farms in Skagit Valley, mixed green salad and
cherry tomatoes from Sterino Farms in Puyallup and carrots from Hopewell Farms and Cloud Mountain Farms in Everson.
He recommends starting off with a
roasted red pepper gazpacho with some crusty sourdough, moving on to a Spanish chicken and chorizo stew with
rosemary potatoes and finishing the whole thing off with his exquisite buttermilk pancakes with
cherries and chocolate drizzle.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil
rosemary muffin or biscuit House - made
cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin,
roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab,
roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread