Sentences with phrase «rosemary lamb roast»

Not exact matches

Little by little, Christians became devoted to their comforts instead: the soft couch, the flannel sheets, the leg of lamb roasted with rosemary.

What is better than a beautifully cooked English roast dinner with all the family to join in, especially if it is a leg of lamb, slow roasted with rosemary and garlic!

I filled my wraps with slow - roasted rosemary lamb, crispy potatoes, some token vegetables and plenty of gravy and YES it was freakin» delicious.

Lamb burgers are a favourite of ours, moussaka and shepherd's pie are delicious comfort food and roasting a lamb joint in some lemon and rosemary is the way Sunday shouldLamb burgers are a favourite of ours, moussaka and shepherd's pie are delicious comfort food and roasting a lamb joint in some lemon and rosemary is the way Sunday shouldlamb joint in some lemon and rosemary is the way Sunday should be.

Pillarella competed against three other chefs in an hourlong cooking competition, in which he prepared his signature dish: pistachio crusted loin of lamb with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.

This leg of lamb is slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and plenty of garlic, resulting in a perfectly - cooked tender lamb that is perfect for any special occasion!

This Slow Roasted Leg of Lamb is seasoned with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and plenty of garlic, resulting in a perfectly - cooked tender lamb that is perfect for any special occasLamb is seasoned with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and plenty of garlic, resulting in a perfectly - cooked tender lamb that is perfect for any special occaslamb that is perfect for any special occasion!

3 tablespoons olive oil 5 tablespoons balsamic vinegar 1 lemon, juiced and zested 2 tablespoons finely chopped fresh rosemary 3 cloves minced garlic 1/2 teaspoon smoked salt 1/4 teaspoon freshly ground black pepper 10 ounces of a dark sweet beer (I use a sweet homebrewed brown ale) 1 large lamb roast

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

The smells of spit - roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.

The orchards and the vegetable gardens, locally - raised lamb, traditional artichokes a la barigoule, slowly roasted tomatoes, apricots paired with rosemary honey, sun - gorged strawberries from Carpentras.

Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris

Traditional hors d'oeuvre assortment * * * * Agnolotti with artichokes Chitarrini with meat and tomato sauce * * * * Leg of lamb with olive oil and backed Pork with with mushrooms * * * * Roasted potatoes with rosemary * * * * Chocolate mousse with fresh fruit Umbrian Wines, Espresso Euro 34.00 per person (included in some of the above offers / packages)