Sentences with phrase «rosemary sprig»

Each charming place card features an aromatic rosemary sprig.

I love the rosemary sprig in the napkins, too.

It definitely needed some ornament and I decided that a rosemary sprig from our herb garden would provide a natural green touch.

Adding lemon oil or a rosemary sprig will add an antibacterial element for keeping wood kitchen and dining tables ready for meals.

You can use simple brown or white wrapping paper, some red & white twine and maybe a rosemary sprig (or some other greenery) to go for a simple, natural look.

I ♥ the rosemary sprig tucked into that bitty touch of orange... blue and orange pair so well.

You can use simple brown or white wrapping paper, some red & white twine and maybe a rosemary sprig (or some other greenery) to go for a simple, natural look.

Preheat oven to 325, then remove half of the leaves from each rosemary sprig and slighty coat with any oil of your choice.

Garnish with lemon slice and rosemary sprig.

Sprinkle the salmon with 1/4 teaspoon each salt and pepper and top each piece of salmon with a rosemary sprig and a lemon slice.

Discard the lemon slices and rosemary sprig.

:) Just add some red and white twine, a Christmas banner turned into tag and aged with coffee, some French paper stars, a heart shaped cinnamon ornament and a rosemary sprig and you'll have a unique present for friends and family!

Remove from the heat, discard the bay leaf and rosemary sprig, and pour the lentils into a 9 × 13 - inch baking dish.

Remove the rosemary sprig, then puree the vegetables in a food processor until smooth.

Place the carrot, leek and rosemary sprig in a saucepan and just cover with water or stock Bring to the boil, then reduce the heat to a simmer.

However, it's just a spiked green juice with a fresh rosemary sprig (ahem: witch's broom) garnish.

Discard the rosemary sprig and remove the sauce from the heat.

Add the salt, black pepper, paprika, red pepper and rosemary sprig.

Add the remaining black pepper, the broccoli rabe, and rosemary sprig and continue to cook until the broccoli rabe is just tender, about 5 minutes.

Remove the Parmesan rind, bay leaf, and rosemary sprig and discard them.

Meanwhile, strip leaves from rosemary sprig and toss with bread and remaining 2 Tbsp.

Ensure you trim off the top of the rosemary sprig that is green and soft (cut down to the rigid part).

Char rosemary sprig in a dry skillet over medium - high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes.

Strip leaves off 1 rosemary sprig, discard stem, and finely chop leaves.

oil, then rosemary sprig and garlic cloves to skillet.

Then, stuff the chicken with a 2» chunk of orange, 1/4 of a small lemon, one 2» chunk of onion, a mint sprig, rosemary sprig, and garlic cloves.

boneless, skinless chicken thighs or breast * Kosher salt and freshly ground black pepper 3 carrots, peeled and small diced 2 celery stalks, small diced 3 cloves garlic, minced 1 yellow onion, small diced 1/2 teaspoon Italian seasoning 5 cups chicken broth 3/4 cup dry orzo pasta 1 rosemary sprig 1 lemon, juiced 2 Tablespoons chopped fresh parsley

Add the rosemary sprig, cover and set aside for 1 hour (remove the rosemary before using).

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

Remove the rosemary sprig, drain any remaining liquid, and transfer the farro to a large serving bowl to cool.

Discard the lemon slices and rosemary sprig.

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Finally, flatten the top of the carrot slightly and pierce it with a rosemary sprig or parsley leaf.

Discard rosemary sprig, then pour over the cooled cake.

Push rosemary sprig into jar, if desired.

2 pounds Yukon Gold potatoes 2 tablespoons olive oil 1 fresh rosemary sprig, leaves only 2 fresh thyme sprigs, leaves only 1 Meyer lemon, cut into quarters Sea salt and freshly ground black pepper

Finish off with seltzer water, if desired, and garnish with a rosemary sprig.

Cut into 4 wedges, garnish each with rosemary sprig, and serve.

Bring it a boil and then add the rosemary sprig.

Place the rosemary sprig and 1 ounce of the simple syrup in the bottom of a cocktail shaker.

Remove the rosemary sprig from the cooked potato mixture and then using a potato masher, carefully mash up about 1/2 of the cooked potatoes inside the pot.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

I often stick a rosemary sprig or two under the rib rack....

Remove the rosemary sprig and parmesan rind.

Garnish with small rosemary sprig.

Before packing them with beets and the brine, add the following to each jar: 1/2 teaspoon black peppercorns, 2 thyme sprigs, and 1 rosemary sprig.

Add lemon juice, rosemary sprigs, salt, pepper, and about two thirds of Yerba mate.

FOR THE AROMATICS 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 rosemary sprigs 6 sage leaves Canola oil

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Add thyme and the leaves from the rosemary sprigs.