1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup
Roughly Chopped Pretzels (we use gluten free)
Not exact matches
For the sandwiches / sundaes:
Pretzel Thins
Roughly chopped peanuts Dark chocolate, melted for drizzling
For filling 3/4 pound milk chocolate,
roughly chopped 1-1/2 cups heavy cream Maldon sea salt and crushed
pretzels, for serving
12 cups popped popcorn 2 cups
pretzels,
chopped roughly 1 cup packed light brown sugar 1/2 cup light corn syrup 1/2 cup unsalted butter 1/2 tsp salt 1/2 tsp baking soda 1 tsp vanilla extract 1 cup
pretzel M&M ’s
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (
chopped) + flaked coconut + sea salt flakes An assortment of
roughly chopped nuts + sea salt flakes And if you want to go crazy:
pretzel pieces, potato chips, sprinkles, etc..
For the sandwiches / sundaes:
Pretzel Thins
Roughly chopped peanuts Dark chocolate, melted for drizzling