Roughly chop the dark chocolate into bite size chunks, add to the dry ingredients and stir to combine.
Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.
2 large eggs 1 large egg yolk 100g (1/2 cup) granulated sugar 2 tsp vanilla extract 145g (2/3 cup) unsalted butter 185g (1 1/2 cups, spooned and scraped) all - purpose (plain) flour 1/2 tsp salt 100g (3 1/2 oz)
roughly chopped dark chocolate
Not exact matches
For the sandwiches / sundaes: Pretzel Thins
Roughly chopped peanuts
Dark chocolate, melted for drizzling
8 tablespoons (1 stick or 113 grams) butter 2/3 cup (130 grams)
dark brown sugar, packed 1/3 cup (75 grams) granulated sugar 1 large egg 2 tablespoons
dark molasses 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 1 teaspoon ground ginger 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170 grams)
chocolate,
roughly chopped
1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter at room temperature 1 cup packed -
dark brown sugar 1 large egg at room temperature 1 teaspoon vanilla extract 12 ounces semisweet
chocolate chips,
roughly chopped 1/2 cup turbinado sugar
Since I didn't have enough expresso beans, I also added some
roughly chopped extreme
dark lindt
chocolate and used course black sea salt for an added kick.
Chocolate - berry treat: Melt 100 g Green and Black's organic dark chocolate (or similar dk chocolate) and stir in 50 g quality dried fruit (berries are my favourite) and 50 g roughly chopped nuts (pecan and walnut a
Chocolate - berry treat: Melt 100 g Green and Black's organic
dark chocolate (or similar dk chocolate) and stir in 50 g quality dried fruit (berries are my favourite) and 50 g roughly chopped nuts (pecan and walnut a
chocolate (or similar dk
chocolate) and stir in 50 g quality dried fruit (berries are my favourite) and 50 g roughly chopped nuts (pecan and walnut a
chocolate) and stir in 50 g quality dried fruit (berries are my favourite) and 50 g
roughly chopped nuts (pecan and walnut are good).
Chocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 % dark chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine
Chocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 %
dark chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine
chocolate,
roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine sea salt
125g unsalted butter — softened 75g coconut sugar 1/2 tsp vanilla extract 1 large egg100g wholewheat plain flour 75g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp ground cinnamon 1/4 tsp salt 3/4 cup cooked and cooled Quinoa (easier to measure in cups) 50g sugar - free
dark chocolate,
roughly chopped
What's in it: — 8 oz
dark chocolate,
roughly chopped (or chips)-- 2 oz white
chocolate,
roughly chopped (or chips)-- about 20 strawberries, washed and dried VERY well h How to make it: 1.
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts,
roughly chopped 2 ounces good quality
dark chocolate,
roughly chopped
1) 200g of
dark chocolate,
roughly chopped 2) 175g of butter 3) 170g of brown sugar 4) 4 eggs 5) 1 teaspoon of pure vanilla extract 6) 1/2 cup of almond meal 7) 2/3 cup of unsweetened cocoa powder 8) 1 1/2 teaspoons of baking powder (or 1 teaspoon of baking soda) 9) 1/2 teaspoon of salt 10) 1/2 cup
chopped walnuts, for garnish
Makes 4 pots Ingredients For the crystallised
dark chocolate 200g white caster sugar80g
dark chocolate,
roughly chopped (minimum 60 % cocoa solids) For the caramelised Grape Nuts 50g Grape Nuts cereal 1/4 tsp salt15g brown sugar To finish the soil 60g white
chocolate20g cocoa powderToasted and caramelised Graoe Nuts,
roughly chopped 1/2 tsp salt60ml hazelnut oilCrystallised
dark chocolate.
Roughly chop the remaining half of the
dark chocolate and stir through brownie mixture along with white
chocolate.
4 ounces ALOHA original
dark superfood
chocolate,
roughly chopped 2 tablespoons refined coconut oil 1/3 cup creamy peanut butter 1 tablespoon Grade B maple syrup, cold 3 - 4 tablespoons peanut meal 1 tablespoon dry roasted peanuts,
roughly chopped Pinch of fine sea salt
2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces good quality
dark chocolate,
roughly chopped
2 bars (180g) good quality
dark chocolate,
roughly chopped 1/4 cup (74g) brown rice syrup 6 tablespoons (84g) Califia Farms unsweetened better half creamer 1/2 teaspoon sea salt flakes
1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/2 cup
Chopped Sugar Free
Dark Chocolate or Chips 1/2 cup
Roughly Chopped Pretzels (we use gluten free)
8 tablespoons (1 stick or 113 grams) butter 1 cup (195 grams)
dark brown sugar, packed 1 large egg 3 tablespoons honey 1 teaspoon vanilla extract 1 cups (125 grams) all - purpose flour 3/4 cup (90 grams) whole wheat flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170 grams)
chocolate,
roughly chopped
1/2 cup of gluten free oatmeal (blend down to a flour with 6 - 8 pulses) 1/4 cup of oatmeal left in tact 1/4 cup of arrowroot flour or starch 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large
dark (3.5 oz), vegan
chocolate bar,
roughly chopped
2 sticks (8 ounces) unsalted butter, cubed, plus more for pan 8 ounces
dark chocolate,
roughly chopped 1 cup all - purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 cup pureed cooked beets
FOR THE BROWNIE BATTER 200g unsalted butter 200g Guittard
Dark Chocolate,
roughly chopped 265g caster sugar 150g plain flour 3 large eggs
Espresso and Hazelnut Croissant Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2 cup golden caster sugar 1/2 cup thickened cream 1/4 cup espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts,
roughly chopped 100g
dark chocolate,
roughly chopped Harry's Ice Cream Co..
Triple Choc Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g
dark chocolate,
roughly chopped 8 ice cubes 1/2 tbsp cocoa powder 250 ml full cream milk Whipped cream,
chocolate sprinkles and maraschino cherry with stalk to decorate Combine all ingredients except garnishes in a blender.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup
dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet
chocolate,
roughly chopped into 1⁄2 - inch pieces (I
chopped my
chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Chocolate filling 130 g melted dark chocolate (I used 70 %) 120 g melted butter 10 g cocoa powder 10 g powdered brown sugar 50 g roughly chopped chocolate or chocolate chips (
Chocolate filling 130 g melted
dark chocolate (I used 70 %) 120 g melted butter 10 g cocoa powder 10 g powdered brown sugar 50 g roughly chopped chocolate or chocolate chips (
chocolate (I used 70 %) 120 g melted butter 10 g cocoa powder 10 g powdered brown sugar 50 g
roughly chopped chocolate or chocolate chips (
chocolate or
chocolate chips (
chocolate chips (optional)
6 (75g) square 1 ″ ice cubes (see notes above) 1 1/2 (180g) medium ripe bananas, sliced and frozen 2 tablespoons powdered peanut butter 1/2 -2 / 3 cup Califia Farms unsweetened vanilla almondmilk 1/2 ounce good quality
dark chocolate,
roughly chopped
2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality
dark chocolate (at least 70 %),
roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality
dark chocolate,
roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts,
roughly chopped
* You can use
chocolate chips (I like the Enjoy Life brand) or a
dark chocolate bar (at least 75 % cocoa),
roughly chopped.
Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality
dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 1 flax egg 1/4 cup mixed nuts,
roughly chopped
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g) pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup + 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong
dark chocolate,
roughly chopped
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality
dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed nuts,
roughly chopped
Take 1 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon fine sea salt 1 cup (140g) all purpose unbleached flour 2 ounces strong
dark chocolate,
roughly chopped
For the
chocolate I have used
roughly chopped OM BAR 70 %
dark chocolate as it's so intensely rich and only sweeten by coconut sugar, but any other good quality
dark chocolate would work as well.
Ingredients2 scoops
chocolate protein powder 1/2 cup fresh or frozen cherries, pitted 1/2 frozen, ripe banana1 heaped tbsp Well Naturally Rich Dark Chocolate, roughly chopped 3/4 cup coconut or almond milk 4 ice cubes1 tsp Natvia, or...
chocolate protein powder 1/2 cup fresh or frozen cherries, pitted 1/2 frozen, ripe banana1 heaped tbsp Well Naturally Rich
Dark Chocolate, roughly chopped 3/4 cup coconut or almond milk 4 ice cubes1 tsp Natvia, or...
Chocolate,
roughly chopped 3/4 cup coconut or almond milk 4 ice cubes1 tsp Natvia, or... read more
For the sandwiches / sundaes: Pretzel Thins
Roughly chopped peanuts
Dark chocolate, melted for drizzling
What's in it: — 8 oz
dark chocolate,
roughly chopped (or chips)-- 2 oz white
chocolate,
roughly chopped (or chips)-- about 20 strawberries, washed and dried VERY well h How to make it: 1.
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g) pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup + 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong
dark chocolate,
roughly chopped
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality
dark chocolate,
roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts,
roughly chopped
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality
dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed nuts,
roughly chopped