Not exact matches
«Remove the woody bits from the end of the avocados and
roughly chop the stalks on the diagonal»... shouldn't that say
asparagus?
Also, I may be wrong in thinking this, but I think you have accidentally written «avocados», instead of «
asparagus» in the line «Remove the woody bits from the end of the avocados and
roughly chop the stalks on the diagonal.»
INGREDIENTS for the miso butter: 1/2 stick (4 tablespoons) of butter, room temperature 2 tablespoons of white miso 2 tablespoons of minced wild garlic (or chives, or green onions) for the
asparagus + favas: about 2 dozen
asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then
roughly chopped olive oil black pepper METHOD Make the miso butter:
For salad 2 medium zucchini, cut lengthwise into 1 / 4 - inch - thick slices 24
asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 head red leaf lettuce, washed and torn into pieces 1 handful fresh mint leaves,
roughly chopped 1 handful fresh cilantro,
roughly chopped 2 medium carrots, peeled and grated
Roasted
Asparagus Frittata Ingredients 1 bunch asparagus, roughly chop
Asparagus Frittata Ingredients 1 bunch
asparagus, roughly chop
asparagus,
roughly chopped 2 tb.
1 can of garbanzo beans 1 can of black beans 1 medium size sweet potato, large if you're really hungry 2 cups of
asparagus chopped Vinaigrette 1 tbsp coarse grain mustard 2 tbsp olive oil
Roughly 2 tbsp of rice wine vinegar 1 tbsp of agave 1/4 tsp salt 1/4 tsp pepper 1 tsp garlic powder
Roughly chop the remaining section of the
asparagus spear, place in a pot cover with water and bring to a boil.