Roughly dice the avocado and scatter the pieces on top of the Brussels sprouts.
Not exact matches
packages cherry tomatoes, washed and cut in half crosswise 1 small shallot, peeled and finely
diced 1/2 bunch mint leaves,
roughly chopped 3 chipotle chiles in adobo, stemmed, seeded and minced 2 1/2 Tbsp freshly squeezed lime juice 2 Tbsp extra virgin olive oil 2 ripe fresh California
avocados, peeled, seeded and
diced
Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions,
diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum,
diced 1 yellow capsicum,
diced 2 tomatoes,
diced 1/2 red onion,
diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1
avocado,
diced Coconut yoghurt Coriander, stalks finely chopped, leaves
roughly chopped Lime quarters Sliced iceberg lettuce
ingredients SPICY SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove garlic (peeled, smashed) 4 large sweet potatoes 1/4 cup yellow onion (peeled, small
dice) 1 (8 - ounce) ham steak (cut into 1 / 4 - inch cubes) 4 large eggs 1
avocado (peeled, pitted,
diced) 4 - 5 basil leaves (
roughly chopped) Kosher salt and freshly ground pepper (to taste)
Roughly dice the ripe
avocados.
* Lettuce mix * Some fresh cooked corn, shucked off the cob * Fresh
diced tomatoes * A can of rinsed black beans * Chopped green onion * Chopped up
Avocado * A couple handfuls of
roughly crushed tortilla chips and, of course * A big ol' handful of shredded cheese
While the bacon cooks in the oven,
roughly chop the lettuce, slice the tomatoes in half, slice a green onion and peel and
dice an
avocado.
2 ripe
avocados halved, pitted, peeled and
diced 1/4 cup white onion chopped 1/3 cup cilantro
roughly chopped 2 Tbsp.
Ingredients you will need 1 large carrot, grated 1 Granny Smith apple, grated 80 g (2 cups) rocket, washed and dried 40 g (1 cup) baby spinach leaves, washed and dried 1 red capsicum,
roughly diced 120 g (1 cup) cherry tomatoes, halved 1 large
avocado, peeled, pitted and cubed 60 g (1/2 cup) goji berries, plus extra to serve 3 tbsp pumpkin seeds, plus extra to serve 3 tbsp sunflower seeds, plus extra to serve 3 tbsp almonds 70 g (1/2 cup) shelled pistachios 30 g (1 cup) coriander leaves, chopped chilli flakes, to taste
Salad Ingredients: 2 cups of romaine lettuce, chopped 1 (6 oz) can of crab meat, strained 3 pieces of turkey bacon, cooked and
roughly chopped 1/2
avocado,
diced 1/2 cup of light shredded mozzarella 1/2 cup of cherry tomatoes, halved 1/2 cup of chopped scallions