Sprinkle about 1 tsp of
the rub mixture evenly on each side of all the steaks, rubbing it in with your fingers.
Not exact matches
Drizzle the pureed
mixture over the kale and
rub each leaf to season
evenly.
Pat the pork chops dry with paper towels and
rub the spice
mixture evenly onto both sides of the chops.
Rub the spice and oil
mixture evenly onto both sides of the chicken cutlets.
Rub the
mixture over the short ribs, coating them
evenly.
Rub spice
mixture all over the beef, coating
evenly.
Rub the spice
mixture evenly over the meat.
Meanwhile, sprinkle the remaining Tandoori Spice
Mixture evenly over chicken;
rub in with your fingers.
Rub garlic
mixture evenly over steak.
Rub oil
mixture evenly over chicken.
Set the turkey breast on a cutting board,
Rub the breast w the ith the olive oil and then pat on the spice
mixture,
evenly coating the turkey breast on all sides.
Rub the spice
mixture evenly under loosened skin; let stand at room temperature 30 minutes.
Rub 2 tablespoons salt
mixture evenly inside turkey cavity, 2 tablespoons on each leg, 1 1/2 tablespoons on each wing, and 2 tablespoons on each breast.
Mix the coriander, dry mustard, salt, pepper, and garlic powder in a small bowl;
rub the
mixture over the thighs, coating them
evenly and thoroughly.
Rub top of salmon
evenly with spice
mixture.
3Coat the cauliflower with the mustard
mixture,
rubbing it in
evenly.
Rub the rim of a highball glass with grapefruit wedge, then dip into salt
mixture, pushing through to
evenly coat rim.
Rub with clean hands all over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook i
Rub with clean hands all over surface of chop, then turn and
rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook i
rub second side with same honey - oil
mixture to
evenly coat (this will help the pork caramelize as you cook it).
Rub koji
mixture under skin all over meat and inside cavity, distributing
evenly.
Rub the garlic and spice
mixture evenly over the lamb; leave on the counter at room temperature for 1 hour.
Rub spice
mixture evenly over pork.
Rub the spice
mixture evenly on the pork, making sure to cover both sides and edges.
When the
mixture is set,
rub your hands with a little coconut oil and shape the mix into 10
evenly sized fat bombs.