Sentences with phrase «rub the mixture between»

Once you've added all the oil, continue mixing with your fingers (20 - 30 seconds), rubbing the mixture between your fingers until the mixture resembles sandy meal with a few larger clumps.

Rub mixture between fingers to form a streusel topping; set aside.

Rub the mixture between damp hands or onto elbows and feet in slow circular motions over the sink or tub.

Not exact matches

On medium heat you are going to whisk egg mixture until sugar is completely dissolved (you can test it by rubbing a small amount between your fingers to test it, it should be completely smooth).

Rub some of the mixture between your hands so that it's sandy — you're going for a crumbly, sandy mixture wherein the largest pieces of butter are about the size of a marble and flattened into a sheet.

Rub some of the mixture between your palms so that the butter breaks up into even smaller chunks and the mixture looks like coarse sand.

Increase speed and whip until mixture is free of sugar grit when rubbed between your fingers and the meringue holds stiff and glossy peaks

Whisk until warm and sugar is dissolved (mixture should feel completely smooth when rubbed between your fingers), about 2 to 3 minutes.

Mixture should feel smooth when rubbed between two fingers.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Whisk until warm and sugar is dissolved (mixture should feel completely smooth when rubbed between your fingers), 2 to 3 minutes.

Season with salt, then sprinkle generously with brown sugar mixture in several passes, allowing a few minutes between each for rub to adhere.

Rub a drop of the purée between your fingers; if it doesn't feel smooth, transfer to a medium - mesh strainer set over a medium bowl and press the mixture through with a spatula.

You can tell the sugar is dissolved my pinching some of the mixture between two fingers and rubbing - gritty and it isn't done, smooth and you are set for the next step.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

To release the aromatic qualities, rub the dried herbs between your fingers before adding to the mixture.)

Apply to each foot, rubbing the grainy salt mixture gently along the sole, in between the toes, on the top of the foot, and around the ankles for at least five minutes per foot.

After rubbing a dollop of his Tame - It Shine Lotion between his palms, Gibson applied the mixture to dry hair.