Sentences with phrase «rub the mixture in»

Not exact matches

Rub in with your fingertips until mixture resembles coarse sand.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

Basically, you need a 2 - 3 pound pork butt (which is also known as the shoulder or picnic roast) A bottle of beer; in this case we are using Redd's Apple Ale, and a dry rub mixture.

To make sure that all butter are rubbed in and there is no big lumps left, scoop some mixture into your hands and rub it in a rubbing motion.

Place the roast in the crockpot and rub the green chile mixture onto the roast.

Rub in the cold butter until the mixture resembles coarse crumbs.

I rubbed the cubed pork butt with a spice mixture, seared it off in two batches, added a chopped onion, half a red pepper, a few dried chiles, some garlic and a can of diced tomatoes.

Place the shrimp in a medium bowl, gently rub in the harissa mixture, and allow to marinate for 10 to 15 minutes, or until the soup is almost done.

In a bowl, mix the flour, butter, salt, pepper, and thyme and rub the mixture together with your hands.

To make the topping, combine the flour, sugar and butter in a bowl and rub with your fingertips until mixture resembles breadcrumbs.

Rubbed in herb oil and an aromatic spice mixture, it was flavorful and ridiculously tender!

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Add in butter and using your fingertips rub the butter into the oat mixture until pea sized crumbs form.

Meanwhile, sprinkle the remaining Tandoori Spice Mixture evenly over chicken; rub in with your fingers.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

Meanwhile, rub pork with remaining turmeric mixture in reserved large bowl.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

Either cut the butter pieces into the flour mixture with a pastry blender or rub them in with your fingertips until well - combined.

Tip in the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.

Rub in the butter with your fingers until the mixture resembles breadcrumbs.

Rub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue sauRub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue saurub them with barbecue sauce.

Season with salt, then sprinkle generously with brown sugar mixture in several passes, allowing a few minutes between each for rub to adhere.

Add butter; rub in with your fingers until mixture resembles coarse meal.

Rub in the butter using your hands or a pastry blender to form a crumbly mixture.

Combine garlic, salt, cumin, and black pepper in a bowl then rub steak with the mixture on both sides.

Once dried, rub with olive oil and roll the potatoes in a sea salt, cracked pepper mixture.

Drizzle the cod with olive oil (rubbing it into the front and back of filet), then dredge in the cheese mixture, pressing it in lightly with your fingers.

Rub a lime wedge around the rim of a glass then dip the top of the glass in the sugar mixture.

Cut the butter into small cubes, add to the flour and rub in with fingertips till the mixture resembles crumbs.

Mix the coriander, dry mustard, salt, pepper, and garlic powder in a small bowl; rub the mixture over the thighs, coating them evenly and thoroughly.

Place lamb in a 13» x 9» glass baking dish; rub with garlic mixture; cover; refrigerate 1 hour.

Rub the spice mixture into the meat and put it in the oven for 4 hours.

Rub inside of cooled pot with cut sides of garlic; ladle in one - third of ragout mixture.

Add the butter, sprinkle over the vanilla, and rub with your fingertips until no large butter chunks remain and the mixture begins to clump together in a texture reminiscent of gravel.

To make the streusel, combine the ingredients in a bowl and rub together with your fingertips until you have a crumbly mixture.

Rub this mixture on a turkey tenderloin and wrap in plastic wrap or put in a sealed bag in the refrigerator for at least two hours (overnight is best).

Rub the mixture all over the meat, cover, and set it in the refrigerator to cure for 6 hours.

In another bowl, combine all streusel ingredients, using your fingers to rub the butter in to the flour / sugar mixturIn another bowl, combine all streusel ingredients, using your fingers to rub the butter in to the flour / sugar mixturin to the flour / sugar mixture.

Rub the shrimp in the spice mixture.

Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest - salt mixture).

Rub garlic mixture all over tenderloin (if you have time to do this in the morning, great; refrigerate pork until dinner).

Rub in the butter with your fingers until the mixture resembles coarse meal.

Coat the seitan pieces in the dry rub mixture and put it on a grill basket or right on the grate.

3Coat the cauliflower with the mustard mixture, rubbing it in evenly.

Sift together the flour and salt into a bowl, add the butter, and rub in with your fingertips until the mixture resembles fine breadcrumbs.

In a medium bowl, rub the tuna with the mixture until coated properly.

The mixture should feel like sand after the shortening is rubbed in.

Rub the brown sugar mixture over the pork, wrap tightly in plastic wrap, and refrigerate for 8 to 24 hours.

Place lamb in a large dish and rub with spice mixture.