Not exact matches
Once all the sugar is sprinkled,
rub lightly across the sprinkled surface with a spatula or your fingers to ensure the sprinkled
mixture is very damp.
Drizzle the cod with olive oil (
rubbing it into the front and back of filet), then dredge in the cheese
mixture, pressing it in
lightly with your fingers.
Then add the lard and butter and, using only your fingertips,
lightly and gently
rub the fat into the flour, again lifting the
mixture up high all the time to give it a good airing.
Rub lightly with the fingers until the
mixture resembles fine breadcrumbs.
Place the fish on a rimmed baking sheet, and
rub the spice
mixture all over the fish, then coat it
lightly with olive oil.