I rubbed the flank steak with cumin, coriander, cinnamon, ground Hatch chili, salt and pepper for a slight middle - eastern flavor and served the salad with the shaved carrot and radish recipe found on Epicurious.
(Serves 8) White Bean and Bacon Dip with Rosemary Pita Chips Sweet - Spicy Cucumbers over Tomatoes Grilled Chicken with White Barbecue Sauce or Spice -
Rubbed Flank Steak with Spicy Peach - Bourbon Sauce Succotash Salad Two - Potato Salad with Crème Fraîche
Not exact matches
Flank steak is dry
rubbed, seared and then slow - cooked all day long in a crock - pot with taco spices, beef broth, lime and tomato paste until it's fall - apart tender.
Instead of marinating the
flank steak, I coated it in a homemade spice
rub made of paprika, chipotle chili powder, cumin, oregano, garlic powder and salt.
Rub the spice mixture over both sides of the
flank steak.
In this post, I used the cocoa spice
rub on a gorgeous
flank steak, but it would be awesome on any type of
steak that is getting a hot and fast sear (think rib - eye, sirloin, skirt
steak).