Today, we're making Citrus Crepes with a Lemon Bavarian Filling and a Red Grapefruit -
Rum Sauce Drizzled in White Chocolate.
Not exact matches
Let cool slightly and serve warm,
drizzled (or drowned) with the caramel
rum raisin
sauce.
Once the peaches are done, transfer them to a platter or plates and top with vanilla bean ice cream and
drizzle with Butter
Rum Sauce.
Drizzle with the
rum sauce, top with buttermilk ice cream, and you're good to go.