Sentences with phrase «run by a chef»

«Young people are excited about being involved in food,» says Daniel Halpern, co-founder of Ecco, which recently launched a food imprint run by chef, author and TV personality Anthony Bourdain.

Each is run by a chef whom I've long admired.

The kitchen is run by chef Sarah Grueneberg, who learned her way around a pasta machine at Chicago's toniest Italian restaurant, Spiaggia.

They are run by chefs, volunteers, parents, food security activists and agriculture professionals.

Noma, a Michelin - star restaurant run by chef René Redzepi has been named the best restaurant in the world by Restaurant magazine multiple times!

Located inside Robert DeNiro's trendy Greenwich Hotel, this Italian restaurant (which is run by chef Andrew Carmellini) has had New Yorkers and tourists... Read More

Run by the chef / husband and wife team of Chef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi River.

Further afield, on Lummi Island, Willows Inn is a destination restaurant run by chef Blaine Wetzel, who earned his forager's badge under René Redzepi at Noma in Copenhagen.

Run by a chef who transformed his grandmother's favourite recipes to make them vegan - friendly, this restaurant offers a selection of traditional dishes with a twist.

Run by Chef Ting and his wife Ae, they serve street - food style thai, brown takeaway style cartons of tender beef laced with chilli and soy, deep fried calamari, noodles fried up with sesame and chicken, sticky coconut rice... Not to mention the deep fried sweet potato.

The 18 - story Viceroy has a rooftop pool and year - round rooftop lounge, and an adjacent restaurant called Somerset run by chef Lee Wolen, a James Beard Award finalist.

Not exact matches

WHAT YOU SHOULD ORDER: Art and Soul is run by Art Smith, former personal chef to Oprah and specialist in southern food.

The event — which has been happening for over a decade — will run for most of April this year and gives attendees the chance to sample gourmet offerings prepared by Michelin - starred chefs from around the world.

Lake Charles, Louisiana, chef Kevin Hester took the licensing approach with his Cajun Chickcan, a wire caddy he designed to solve the problem of beer can chicken recipes run amuck by the cooking bird's toppling tendencies.

She was once tapped by Chez Panisse's Alice Waters to run a national Slow Food festival, and currently moonlights as a judge on Iron Chef America.

Green Seasons is the third vegetarian cookbook written by Rachel Demuth, a leading vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery School in Bath.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

I was instructed by Chef Mark Peel personally to never stop the stirring motion and running the flat - edged long wooden spoon over the bottom of the pot.

The 60 - gallon deep fryer, operated by Chef Adam Moore of Chicago, helps to fuel the truck, which was converted to biodiesel and runs partially on used cooking oil.

Our cookery school run by Chris Brooks, OAL's Development Chef, offers a good opportunity to learn how to cook with Steam Infusion and discuss with specialist speakers from Lincoln University or ingredient suppliers.

This quick and easy and very healthy rainbow vegetable wrap was made by the mini chefs during our second cooking session in the run up to Food Revolution Day.

Mod's Vegan Cafe at the Thirsty Scholar in the centre of Manchester is owned and run by well - known Manchester veggie chef and vinyl DJ Martin the Mod.

Run by a fully qualified chef named John Fernandez and supported by Aga Nowicka, the three - hour session was held in a small, professional kitchen at the Cookery School HQ in central London (just minutes from Oxford Circus).

The menu runs the gamut from Thai - inspired Chicken Bo Ssäm to Italian - ish trofie pasta with arugula pesto, but our favorite way to experience Central Provisions is at the salvaged - wood chef's counter, watching Gould's intricate crudo preparations — informed by his days working at Boston restaurateur Ken Oringer's sushi bar, Uni — fly out of the kitchen.

After several years of running the beverage program for Chefs Club by Food & Wine Aspen, Colorado, skiing the slopes and organizing cocktail competitions in the Rocky Mountains, Horseman descended from the snowy peaks to join the Hendrick's team in October 2016.

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

Unlike other culinary schools, however, Waterleaf is run by professional chefs with opportunities for student engagement.

Mr. Esposito, accompanied by a rising star chef Massimo Larosa, takes on the new challenge after having run one of the most notable Italian restaurants on Amalfi coast, La Torre del Saracino, and having received multiple awards, including the second Michelin star in 2008.

These dynamic menus rotate each evening and run for a week, starting with a French tasting menu and martini tasting hour on Sundays led by Piaf's head chef.

A nutritionist and a classically French - trained chef her natural talent and passion for food was rewarded early in her career winning Apprentice Of The Year two years running, followed by a Gold Medal at the Salon Cullinare.

In addition to the restaurants run by bold - faced chefs, there are clusters of high - quality international spots, from Vietnamese crab shacks to Mexican taco trucks.

Our culinary team building is exciting and delicious, and is run by two experienced chefs with over 20 years of culinary experience.

The competition was run strictly according to the protocols established by the American Culinary Federation, with each of the 10 teams in contention comprising two chefs with a commis to assist them.

This blog is run by busy mom Jaime Oliver (no, not Jaime Oliver the British Chef).

Home cooks are particularly interested in learning how to prepare and make the most of these meats and the series of demonstrations by professional chefs that we have run at our events in association with Country Sports South West have proved popular.»

The gastro - pub's kitchen is run by CIA Chef John Dedek and features 15 craft beers on tap and 40 bottled in addition to their supply of KPA.

My friend Mary Shenouda is known as the Paleo Chef and she is private chef to the stars, runs a successful blog and has invented her own high energy, nutrient - dense on - the - go food product that has taken the world by stChef and she is private chef to the stars, runs a successful blog and has invented her own high energy, nutrient - dense on - the - go food product that has taken the world by stchef to the stars, runs a successful blog and has invented her own high energy, nutrient - dense on - the - go food product that has taken the world by storm.

A nutritionist and a classically French - trained chef her natural talent and passion for food was rewarded early in her career winning Apprentice Of The Year two years running, followed by a Gold Medal at the Salon Cullinare.

Salt Lake City, UT About Blog The Stay at Home Chef is run by Rachel Farnsworth.

Keen to sample some, we headed to The Star Inn at Harome, run by Michelin star chef Andrew Pern.

That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Helen Mirren), gets wind of it.

I wouldn't have believed it if I hadn't seen it, but at Elsie Whitlow Stokes Community Freedom Public Charter School in Washington D.C., chef Lisa Dobbs runs a food program that has young students relishing broccoli, tilapia encrusted with panko, boureks with beef or vegetables, and other foods not commonly embraced by kids.

There is even a cookery club set to launch after half term, run by a couple of our dedicated Teaching Assistants, for those budding chefs and bakers!

And Chef Jack hasn't been scheduling her at Squirrel Run Acres lately, and her catering for James» massage gigs are replaced by a new, full - time (and gorgeous) assistant.

Intrepid gourmands venture into the less - polished Grau neighborhood to seek out Ca'Sento (17 Carrer Méndez Núñez; 34/96-330 -1775; dinner for two $ 250), the intimate family - run haute temple now headed by Ferran Adrià disciple Raúl Aleixandre (named chef of the year in 2004 by the Academia Española de Gastronomía).

We learnt to make fresh pasta in the Vecchia Scuola Bolognese run by famous chef Alessandra Spisni (who was quick to point out that Bolognese is traditionally made with tagliatelle and most definitely not spaghetti), and we explored Bologna's ancient subterranean canals in a rubber dinghy and later joined the locals in gorging ourselves on aperitivo, where a little extra on your drinks bill gets you an unlimited snack buffet too.

We didn't have a chance to try out the sophisticated Luckee Restaurant & Bar, run by Hong Kong - born celebrity chef Susur Lee.

The four - day festival runs from October 26 through October 29 and features five - course dinners prepared by chefs and beach parties outfitted with fine food, wine, and cheese.

The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.

The 144 - acre high - end playground introduces a who's who of branded amenities: Jean - Michel Cousteau nature tours, a Greg Norman — designed golf course, Nick Bollettieri tennis pros, a La Prairie spa, and five restaurants, including one run by acclaimed chef Eric Ripert.