Sentences with phrase «run knife»

Once cooled, run a knife around the edge of the cake and release the springform.

Cool in pan on a rack 10 minutes, then run a knife around edge of pan.

Run a knife around the edges of the cake, invert onto a serving platter, and serve warm.

To unmold, run a knife around the inside of the pan and invert the mousse onto a serving plate.

Run a knife around the edge of the pan, and loosen.

* Pro-tip: To prevent sticking, run knife under warm water before each slice.

Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.

Run a knife along the edge and flip over a plate to release.

Slice sweet potatoes in half and then run the knife lengthwise and crosswise to dice the potato in the skin.

The run a knife around the edges to release them and let them cool completely on a wire rack.

Cool in pan for about 10 mins then run a knife along the edges to pop them out.

Cut up the herbs by making a little bundle of it and run your knife through it.

If using a spiralizer, run a knife through the spiralized veggies a few times so the strands are not too long.

Allow the cake to cool for at least 15 - 20 minutes and gently run a knife around the sides of the pan to help release the cake from the sides of the pan.

After your Chocolate Coconut Cheesecakes have set in the refrigerator, take them out and gently run a knife around the edge of each cheesecake, and remove from the silicone molds and enjoy.

Let muffins cool for about 10 minutes and then run a knife around the sides of the muffin to remove from muffin cups.

Run a knife around the edge of the pans and turn the cakes out onto to wire racks to cool completely.

(This part was a little tricky for me, but just run a knife around the edges and carefully remove... I only had a few casualties)

Run a knife through the figs so that they form quarters, but be sure to leave them attached at the bottom.

Let cool for 5 minutes, and gently run a knife around the rim of each cup to loosen it from the muffin tin.

To serve, run a knife around the inside of each moulds to loosen the pudding or dip the moulds in hot water for 2 - 3 seconds.

To remove the cake from the bundt pan, run a knife around the edges to loosen it up, and set a cooling rack on the surface of the cake.

Run knife around pan to loosen cake.

I find it easiest to run the knife through the dollops once across the length of the pan and then once through the dollops across the width of the pan.

Run a knife around the inside of the pan to loosen the brownies.

Place it on the cutting board and just run a knife and roughly chop.

The next day or when ice cream is very hard, run knife along the sides of pan without the parchment to loosen.

Run knife around edges; remove from pan.

Then slide out of the loaf pan (run a knife or spatula along the sides to help it along, if necessary) and place on a rack.

You may place it on the cutting board and run a knife through it if you want this less chunky.

Hi Jo, if you are making it exactly as the recipe it should come out just fine, just run a knife around the edges of the cake.

Then run a knife around the edges of each cup and invert the pan over a sheet of parchment to remove.

Cool 10 minutes, then run a knife around sides of pan to loosen.

You might have to run the knife under hot water and wipe it with a wet cloth in between slices in order to get clean slices!

To serve, run a knife around the edge of each pudding and gently lift them out of the muffin hole.

Let cool for about 15 minutes, then run a knife around the edge.

Carefully run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Run the knife along the top and bottom surfaces inside the knife to free the clam.

Cut tart into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).

Run a knife around sides of cake and unmold.

Run a knife under hot water and wipe dry on a towel before cutting into the bombe.

Run knife around sides of each cake.

Run the knife along the top shell and around the oyster until you get to the other side (this severs the muscles that holds the shell together).

Run a knife around edges of cake to loosen and invert onto rack; let cool completely.

Remove the cheesecake and run a knife around the edge of the pan (also helps prevent cracking).

Holding the top of one corncob so it is standing vertically on a cutting board, slowly run a knife down the sides of the cob to remove the kernels.

Run the knife under the oyster to separate it from the bottom shell.

Run knife around edges of cake to loosen and invert onto rack.

Cut bombe into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).

Run knife along outer edge of cheesecake.