Sentences with phrase «run sharp knife»

You may need to run a sharp knife around the edges of the pans if the cakes do not fall out easily when inverted.

To remove from the pan, run a sharp knife along the edges to make sure granola has loosened.

Simply run a sharp knife all the way around the natural «dimple» of the fruit.

Immediately run a sharp knife around edges of pan to loosen cake.

Remove, run a sharp knife around the edge and let cool completely on a rack.

Remove and run a sharp knife completely around the inside edge of the pan.

Run a sharp knife completely around the inside edge of the pan.

Run a sharp knife around the edges of the mold.

Run a sharp knife around each cake and invert onto a plate or another sheet of parchment.

Run a sharp knife around the edge of the pan to loosen the brownies, then turn out each layer onto a wire rack to cool completely.

Run a sharp knife under hot water to make slicing easier!

Run a sharp knife under hot water and cut into squares, wiping down the knife after each cut.

Holding the corn cob upright with the flat end firmly on a board, run a sharp knife down the length between the kernels and the cob to strip the kernels away.

To Serve: To un-mold panna cotta, run a sharp knife around the edge of the cup, then invert it over a plate.

Five minutes after shutting off the oven, run a sharp knife around the edge of the pan to help prevent cheesecake from cracking as it cools and settles.

To serve, run sharp knife around perimeter of cake pan to loosen flan.

Run sharp knife around sides of pans to loosen cakes.

Run a sharp knife around each cup to release the pudding.

Run a sharp knife around edges of cake to loosen sides.

Run a sharp knife under hot water to make it easier to cut the slices.

Not exact matches

Bake, covered, stirring a few times, until the chicken is tender and the juices run clear when pierced with a sharp knife, about 30 minutes.

- You're going to need a sharp knife and hot running water to cut through these brownies.

Run small sharp knife around sides of cake to loosen.

Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.

If you have a muffin tin, run a sharp, hot knife around the edges of each cheesecake.

Run a smooth, sharp knife under hot water and cut into slices.

To slice, use a sharp knife that's been ran under hot water.

A very sharp knife, run under hot water and then dried, before each cut will give you those pristine clean edges.

Wash your beetroot well under cold running water, trim any stray roots and tough bits of skin with a small, sharp knife.

Just run it under cold water for a few minutes and use a sharp knife and chop it up.

When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.

Often when I come home from running, I slice an avocado in half, twist it and take out the pit, then dice the flesh in the shell with a sharp knife, making it easy to scoop it out of the shell with a spoon.

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Cool in pan on a rack 15 minutes, then run a thin sharp knife between cake and side of pan.

(Made by slicing a ripe tomato with a sharp serrated knife, running the knife round and round the tomato surface creating a long, wide string - like strip of tomato flesh.

Check with a sharp knife to see that juices are running clear.

An easier way is to use a utility (or X-acto) knife with a sharp blade, running it right along the top of the baseboard.

Run a small sharp knife around each crab cake and gently lift it out.