(To test one, fish it out of the pot with a pair of tongs and
run it under cold water until it's cool enough to handle.)
If so, drain them then
run under cold water until they are completely cool.
Transfer shrimp to colander and
run under cold water until cool to the touch.
drain and
run under cold water until bright green and crisp.
Once the spelt is cooked, drain and either add warm, or
run under cold water until it's cold too and then add to the bowls
Drain;
run under cold water until chilled.
Use a slotted spoon to gently add the eggs to the water, cook them for 10 minutes (set a timer), then
run them under cold water until they're fully cool.
Not exact matches
Rinse quinoa in a fine sieve
under cold running water until water runs clear.
Cook the soba in plenty of rapidly boiling salted
water just
until tender, then drain and rinse
under cold running water.
Place rice in a fine mesh strainer and rinse
under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess
water.This step removes the starch from the rice so it will not stick.
Rinse
under cold water, squeezing firmly,
until liquid
runs clear.
Place pot
under running cold water and let rinse
until beets can be handled.
Rinse
under cold running water until the
water runs clear.
Rinse the the shredded potatoes
under cold water until the
water runs clear, about 2 minutes.
Drain and rinse
under cold running water until cool, then drain well again.
To cook the BEET: place it in a pot with
water covering a few inches over its surface; boil over high heat
until fork - tender (about 10 minutes); remove beet from
water with tongs;
run it
under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.
Place the rice into a fine mesh strainer and rinse it
under cold running water until water runs clear, about 1 minute.
Place rice in fine mesh strainer and rinse
under cold running water until water runs clear.
While tomato sauce is cooking, rinse potatoes in a colander
under cold water until water runs clear.
Add a package of fresh ramen noodles and boil for just a couple of minutes
until they're springy and tender, then drain in a colander and rinse
under cold running water.
Drain and
run eggs
under cold water until cool.
While liquid is heating up, place rice in a fine - mesh sieve and rinse
under cold water until water runs clear.
Place rice in a sieve and rinse
under cold running water, rubbing with your fingers,
until water runs clear.
Rinse the rice
under cold water until the
water runs clear.
Pour off hot
water and rapidly cool eggs by
running them
under cold water,
until completely cooled.
Cook 1 cup orzo in boiling salted
water until al dente; drain and
run under cold water to cool.
Cook 1 cup mini penne in boiling salted
water until al dente; drain and
run under cold water to cool.
Drain and rinse well
under cold water,
until it
runs clear.
I
run mine
under cold water and keep squeezing
until the rinse is clear.
Next, rub them
under cold running water until you feel them squeak with joy and they let you know they are cleaned and ready for your pot.
Then, rinse them
under cold water until the
water runs clear, and they're ready to use!
Using tongs or a strainer, remove noodles but keep the
water boiling and
run the noodles
under cold water until cool; drain well.