Sentences with phrase «rustic loaf bread»

Not exact matches

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.

Pull apart spicy cheese bread 1 rustic loaf of sourdough bread 3/4 cup shredded Monterrey jack cheese 3/4 cup shredded provolone cheese (or sliced provolone, c

Imagine my surprise when I was gifted two artisan loaves of bread last week, one challah, one a rustic country bread.

It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.

Chef Alain Coumont opened the first Le Pain Quotidien in 1990 and within a few months opened 10 more locations to serve the classic, rustic loaves of bread he grew up with.

I can't wait to try it with a freshly baked loaf of rustic Italian bread, especially in this week of superchilly sleety days.

I have a question about bread baked on a baking sheet with parchment paper (rustic style loaves, which was what this particular recipe was designed for).

Your scrumptious walnut bread is bringing back memories of a rustic loaf with walnuts and cranberries that I would toast and slather with cream cheese.

I also baked the bread in a cast iron skillet to get a rustic looking country loaf.

Add a rustic loaf of bread, some flavorful compound butter....

The inspiration for this seeded bread came from Pain de Beaucaire, which uses a unique shaping technique to create a rustic, bran - speckled fissure in the loaf with no slashing required.

The second problem is that most people want to make a nice, round, rustic loaf of soda bread and think that a stiff dough is needed if you're baking without a loaf pan or form of some sort.

Ingredients 1 loaf rustic Italian or country bread, sliced 3/4 inch thick Vegetable oil 2 - 3 large heirloom tomatoes, preferably firm green or yellow handful baby arugula leaves 6oz bacon (8 strips) 1 cup flour 2 eggs, beaten 1/2 cup cornmeal salt cayenne pepper 1 garlic clove, peeled

Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.

1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt

Ingredients 1 large loaf ciabatta or other rustic Italian bread, sliced 2 small cucumbers, halved, and sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

A good loaf of artisan bread (try ciabatta or a rustic wholegrain loaf instead of that boring pre-sliced stuff) 2.

I scanned the kitchen and zeroed in on a few ripe avocados and half a loaf of rustic bread.

Serve alongside a hearty, rustic loaf of bread and a side of pesto for dipping if you feel like getting fancy.

I can't wait to try it with a freshly baked loaf of rustic Italian bread, especially in this week of superchilly sleety days.

It is easy, requires no kneading, and it makes a rustic artisan loaf of bread that looks and tastes just as good as anything you can get from a bakery.

But if you don't have the time or energy to make your own bread, any good loaf of rustic bread will work.