Sentences with phrase «s'more cookie cups»

You could even cry right into your cookie cup...

The little cookie cups shouldn't be hard at all!

Add all of the ingredients for the cookie cups (almond flour through salt) to a food processor.

Then, I just whipped up some coconut milk with molasses and spices, assembled the cookie cups and voila!

Try other fillings in these versatile cookie cups besides the chocolate cream.

Remove from the oven, and let the cookie cups sit for 15 minutes before transferring to a cooling rack to cool completely.

While I added pears and coconut cream to these gingerbread cookie cups, you could add any number of fillings.

Just store the pears and coconut cream separately in the refrigerator and the cookie cups in an airtight container on the counter.

These cookies may not be your typical festive cookie, especially compared to peppermint mocha fudge brownies or gingerbread cookie cups.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

Lisa has been on an amazing kick lately making cookie cups — all kinds.

I've told her she needs to get the rights or a patent on all these cookie cups she's been creating since besides the Reese's Peanut Butter Cookie Cups I posted last year, I haven't seen cups that are filled with all kinds of decadent fillings in perfect harmony.

So besides the Mint Chocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberry on top.

They are both great and I will for sure be trying out some of the other cookie cup creations of Lisa's!

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

After cooled, use two spoons or your fingers, and fill the cookie cups about 3/4 full with jam (about 1/2 tsp jam for each).

These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze.

These cookie cups are bookmark in my copy of Dorothy's book.

Immediately upon removing cookie cups from oven, use the back of a cookie scoop to make an indentation in the cup.

I've never made cookie cups before for some reason.

To make the cookie cups, preheat oven to 350 degrees.

From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet.

Third, it is NEVER too late to celebrate national s» mores day, especially if you are doing it in cookie cup style!

Hooray for smores cookie cups, especially on a Monday!

But these s» mores cookie cups should be worth it.

These s» mores cookie cups is the perfect marriage between cookies and marshmallows, look so delicious!

I usually only have cookie cup recipes around Christmas, and I don't know why!

and love these s» mores cookie cups!!!

And heck yeah — I'm all about letting my «guard down and be (ing) silly» though sometimes, I think I do it a tad too much — oh well — life's short so here's to eating dessert in the form of S'more cookie cups and belly laughs!

hehe when you get these delicious cookie cups, who cares what date it is?!

These cookie cups look amazing!

Almost immediately, I realized that I already had a recipe for chocolate almond butter sandwich cookies that could easily be adapted into an even - more - fun cookie CUP recipe!

The cookie cups are festive and full of color, making your buffet table stand out beautifully!

If you love bite sized desserts, these mini chocolate cookie cups filled with blackberry mousse are perfect for you.

Dark chocolate cookie cups are topped with rich and creamy dark chocolate frosting!

I definitely recommend using an electric mixer for the cookie cup base.

Then remove cookie cups from the pan.

Press down in the center of each cookie, with your fingers or a small spice jar, to make a cookie cup.

I haven't experimented with pectin in them, but I have been trying to come up with a not only vegetarian, but vegan recipe for cookie cups.

Maybe I'll try playing around with pectin, next, but a vegetarian - freindly cookie cup is definitely something I've been wanting to try.

Transfer the peanut butter filling into a piping bag fitted with 1M star tip and pipe the filling into the chocolate cookie cups.

In lieu of a traditional pastry shell, a sugar cookie (or cookie cup) forms the base of the Sugar Cookie Fruit Tart.

If you liked these candy bar peanut butter cookie cups, you'll probably like these Hershey Drop Stuffed Peanut Butter Cookies too!

A scoop of premium ice cream nestled in a fresh baked cookie cup and finished with a swirl of fresh whipped cream.

The FULL printable instructions for these candy bar peanut butter cookie cups are below!

Delicious peanut butter cookie cups filled with amazing chocolatey candy bar pieces?

These candy bar peanut butter cookie cups are great for the holidays and perfect for impressing friends and relatives!

Remove from oven and gently push a piece of candy into each cookie cup.

But I don't feel that way about these candy bar peanut butter cookie cups.

You won't be disappointed with these candy bar peanut butter cookie cups.