Opening in the early fall of 2017 in Chicago's South Loop neighborhood, Lobo Rey (1307
S. Wabash) brings a Midwest
approach to Mexican cuisine from Executive Chef Daniel Espinoza and Owners Chris Bravos and Jeff Wolff.
Protein evolution expert Dan
S. Tawfik of Weizmann Institute of Science, in Rehovot, Israel, calls heritable recombination «a powerful
approach that can
open exciting opportunities.