The effects of
SES on dietary intake have found disparities favouring a more healthy dietary pattern among those of higher SES in industrial countries over the past four decades (Lallukka et al. 2009).
Not exact matches
In the present study, although we did not have data
on whole - grain
intake per
se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the
dietary GI.
Dietary Fiber and Protection Against Breast Cancer A growing number of studies have reported
on the relationship of
Dietary Fiber
intake and breast cancer incidence, and the strongest case can be made for cereal consumption rather than consumption of
Dietary Fiber per
se (for an excellent review see Gerber [1998]-RRB-.