Sentences with phrase «so on the avocado»

I don't care how much of a follower it makes me, I am SO on the avocado bandwagon.

Not exact matches

Which is in a lot of food like; avocado, almond, cashew, spinach, raspberries and anything canned so i was wondering if you could perhaps create recipes on that matter?

Hi Sharon, the vinegar definitely helps it keep so it should last longer than the fresh avocados on their own, hope that helps x

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

I don't get on well with avocados — I want to like them but I just can't get on board with them which is such a shame as they are so good for you!

Not only is my skin so much better than ever before, but I've also saved so much money on fancy products — which means more money for dates, raw cacao and avocados!

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

Hey Ella, I just have quick question, you say you don't put restrictions on your eating is this true with foods that are healthy but high in calories so like avocado or nuts or dates?

You can have a read here — https://deliciouslyella.com/the-deliciously-ella-food-philosophy/ We do usually serve avocado and also nut butter on toast all day long, so I'm so sorry that this wasn't available for you!

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

My mom and I put slices of avocado on top, so I'd say it was a perfect «summer chili»

Somehow in my mind they are interconnected with you and your blog, so whenever a new avocado recipe gets posted on THM I can't wait to try it, since it got the Maven Approval

I'm sharing a recipe that plays on the creamy amazingness of avocados... a sauce so decadent and smooth that you'd never guess it was RAW and VEGAN.

-LSB-...] was out of smoothie packs (truly tragic) and had an avocado to use up, so I flew out the door with avocado toast on Ezekiel -LSB-...]

-LSB-...] just don't care much for the flavor) and don't really do smoothies that often, but this Avocado Green Tea Power Shake on the All Day I Dream About Food website piqued my interest so I gave it a whirl.

I didn't feel like actually cooking, so sliced avocado on bread is a no brainer.

I'm still on vacation but before I left I asked my sister Tanya if I could re-post her cream cheese avocado and shrimp wonton recipe that she made for my birthday party and posted on her private blog.They were SO good.

They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so - called trend.

Your dog eating avocados, not so great;) I agree with you on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot sauce (rooster sauce) if I'm out of fresh chiles.

Keto focuses on lots of fats, so I would try adding lots of avocados, coconut and coconut milks to the diet.

I have finally got my whole family on the avocado bandwagon, so this would be perfect!

Don't feel up the avocados, you are part of ruining them, so when they do ripen, they will be bad because so many people like you has pressed gently on them that together they get mushed.

I have been eyeing so many avocado recipes from other blogs, and asking myself why mine has barely any on it.

That is the trouble of living in an area where avocados in a grocery store are rock hard and you have to carefully plan meals in advance to use them so they have time to ripen on the counter.

Added a chopped avocado because I had a perfect one on hand and it marries so beautifully with mango and shrimp that I hated to leave it out.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

So if you have more than you think can be consumed, put the avocado on individual servings, not on top of the whole bowl full.

The sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado on top was the perfect complement!

Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.

I have a few other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten Chocolate Cake with Coconut Whipped Cream.

Quite a while ago, I got it into my head to make mayonnaise with avocado oil and Meyer lemon after my uncle posted about it on his blog — it just sounded so good — and then when I finally got around to making it and discovered that a little bottle of avocado oil is fifteen dollars -LRB-!!)

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.

Avocados are on the clean dozen list, so I don't fret too much about buying organic.

I have 6 avocados ripening on my counter right now so I'll be good to go.

Absolutely love tomatoes and avocado so this is one that will end up on our plates shortly.

So happy the California Avocado Commission «pushed the start button» on your «wheels of thought», Rachael!

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

I always have a soup for breakfast and this looks so delish to try on, I haven't tried one yet I always have avocado soup, melon soup, tomato soup, so this is really a different.

I had some avocados that needed to be eaten soon, so I decided to make a twist on regular egg salad by throwing an avocado in there.

Serve slices of bread on a platter alongside the shrimp and the avocado mixture so that people can create their own crostinis.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

Lately, I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get an early start and this chunky avocado salsa was first on my list.

So much that I have a board on Pinterest solely dedicated to all things avocado.

The creamy avocado sauce on top is so good that you'll want to eat it on everything!

Choose Hass avocados for guacamole; varieties such as Fuerte and Bacon are firmer, so they're best sliced in salads or on sandwiches.

I've made your savory avocado truffles so now the sweet version will be on my to - do list.

You should make small batches of the dressing because the avocado will discolor slightly on the second day; however, it is so good and so versatile, that it probably won't last that long anyway.

It's so pretty, perched on mixed greens and ringed with grape tomatoes and avocado, yet is incredibly easy to prepare.