Sentences with phrase «ssb consumption»

Maternal SSB consumption was associated with poorer global intelligence associated with both verbal knowledge and non-verbal skills.

In this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumption.

This observation has precipitated numerous observational studies and randomized controlled trials of the effect of added sugars or SSB consumption on body weight and cardiovascular disease risk factors (6, 8, 9).

These findings indicate that systematic reviews that reported financial conflicts of interest or sponsorship from food or drink companies were more likely to reach a conclusion of no positive association between SSB consumption and weight gain than reviews that reported having no conflicts of interest.

However, the interests of the food industry (increased sales of their products) are very different from those of most researchers (the honest pursuit of knowledge), and recent randomized trials support a positive association between SSB consumption and overweight / obesity.

The main finding of our assessment was that those SRs with stated sponsorship or conflicts of interest with food or beverage companies were five times more likely to report a conclusion of no positive association between SSB consumption and weight gain or obesity than those reporting having no industry sponsorship or conflicts of interest.

Not exact matches

In this systematic review, the researchers investigate whether the disclosure of potential financial conflicts of interest (for example, research funding by a beverage company) has influenced the results of systematic reviews undertaken to examine the association between the consumption of highly lucrative sugar - sweetened beverages (SSBs) and weight gain or obesity.

To illustrate the importance of the substitution effect, the author uses a mathematical model designed to examine the effect of total calorie consumption of a selective tax, rather than simply the consumption of SSBs.

Another problem he underlines is that emphasis is often only placed on the own - price elasticity of demand for SSBs although substitution towards other non-taxed goods that are high in calories can also take place, reducing or even eliminating any direct reduction in the consumption of SSBs.

The downward trends over time argue against the assumption that the reduced consumption of refined sugars and SSB will, in themselves, help to reverse societal trends in obesity and chronic disease.

An alternate independent source of information on trends in the consumption of SSBs was industry - sales data.

That result might be explained by the fact that women were required to report their consumption of freshly squeezed fruit and pure fruit juice only and not sweetened fruit juices, which were considered SSBs.

Mean changes in the proportion of Australians who reported the consumption of SSBs on the day of the survey.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

«Additionally, we examined associations of maternal and child consumption of SSBs, other beverages including diet soda and juice, and fruit with child cognition.»

Maternal sugar consumption, especially from SSBs, was associated with poorer childhood cognition including non-verbal abilities to solve novel problems and poorer verbal memory.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

Writing in a linked Comment, Dr Lennert Veerman, University of Queensland, Australia, says: «The analysis focuses on short - term impacts that directly relate to sugar - sweetened beverage (SSB) consumption, namely obesity, diabetes, and caries.

The risk of diabetes clearly increases with higher levels of consumption of SSBs.

Although the change in waist - to - hip ratio within 3 wk was small, we think that this finding is still worrisome since it shows the effects of only 3 wk of consumption of SSBs in young healthy men.