Sentences with phrase «ssb intake»

Hence, 10 articles and data sources provided reliable national - level estimates of sugars and SSB intake (Supplemental Figure 1).

In contrast to SSBs, reported energy intakes from alcoholic beverages and confectionery increased, which suggested that the decrease in SSB intake may have been real rather than underreported.

Therefore, it is reasonable to assume that a reduction of added sugars or SSB intake would lower the prevalences of obesity and chronic disease that are related to excess body fat as has been modeled by several groups (11, 12).

Although obesity has risen steeply in Australia, some evidence suggests that added - sugars and SSB intakes have declined over the same time frame.

Not exact matches

Prespecified outcomes were estimates of intake of total sugars, added or refined sugars, and sugars in SSBs in absolute amounts, percentages of energy, and percentages of total sugars.

Mean changes in energy intake and sugars that were contributed by SSBs according to national surveys and industry sources, respectively.

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 survey.

Over a time frame of > 30 y, downward trends in the availability of sugars and sweeteners, reported intake of energy in the form of added sugars and SSBs, and industry data on sugar contributions to SSBs have been paralleled by a sustained rise in the prevalence of obesity and its comorbidities (42).

Conclusions: In Australia, 4 independent data sets confirmed shorter - and longer - term declines in the availability and intake of added sugars, including those contributed by SSBs.

Therefore, the overall downward trends in the availability of refined sugars and estimated intakes of added sugars and SSBs are at odds with an incremental weight gain in the population as a whole.

Changes in intake of total and added sugars, SSBs, sugary products, confectionery, and alcoholic beverages in Australian adults and children according to national dietary surveys in 1995 and 2011 — 20121

In conclusion, our analysis suggests that Australians have adopted dietary recommendations to limit intake of refined sugars by reducing intakes of SSBs, discretionary sugars, and sugary products.

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

The contribution of SSB plus 100 % juice to energy intake also declined 10 % in adult men (from 5.1 % to 4.6 % of energy) and 20 % in women aged ≥ 19 y (from 4.4 % to 3.5 % of energy)(Table 1).

The labeling of added sugars and taxes on SSBs have been recommended as part of the efforts to reduce intake (13, 14).

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

Objective: We investigated recent trends in the availability of sugars and sweeteners and changes in intakes of total sugars, added sugars, and SSBs in Australia by using multiple, independent data sources.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

As shown in Table 2, carbohydrate intake increased in all SSB - providing interventions, even though the increase was not significant in the MF intervention.

With regard to protein and fat intake, a decrease was observed in the SSB - providing interventions, even though this was not always significant (Table 2).