I am
lactose and egg
intolerant so was keen to try out this recipe but I'm
super disappointed with the result: (The bread is quite dense and raw in a lot of places even though I cooked it for double the time suggested (because every time I checked with a skewer it came out wet).
We love going out for indian food, but it is often pricey and too heavy with cream (for me being
lactose intolerant:P) This curry is easy to make,
super yummy and a light, healthy dish.