Sentences with phrase «saag paneer»

I started out by looking at my original saag paneer recipe.

Can't wait to see your recipe for Saag Paneer.

Beautiful recipe, I never quite new what went into saag paneer; or how much spinach it had!

In addition to using garam masala in saag paneer, I also sprinkle it over chicken and fish.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

I've never heard of Saag Paneer, but I absolutely want to try it now!

I first made saag paneer at the request of my husband several years ago and it has quickly become one of my family's favorite dishes.

I love saag paneer, but I never think to make it at home.

I usually cook more meat and fish curries accompanied by side dishes like Saag Paneer (spinach and cheese) or Daal (red lentils).

My only experience with Saag Paneer was selling it in the prepared foods section of a grocery store I worked in.

I bet I eat saag paneer only once a year, and I've definitely never made it.

When my son came home for his birthday a few weeks ago, he requested saag paneer for his birthday meal.

question: i always thought Saag Paneer was the spinach and paneer dish.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

He loves Indian food so we were excited to try your healthy saag paneer.

Easy Saag Paneer 3 tablespoons butter or ghee (clarified butter) 1/2 medium white onion, chopped 1 jalapeno, stem, ribs, and seeds removed 1/2 teaspoon whole cumin seed 1/2 teaspoon whole coriander seed 2 cloves garlic, crushed 2 - 3 teaspoons grated fresh ginger 1/2 teaspoon crushed red pepper flakes 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 medium head of cabbage, cored and chopped 10 ounces fresh spinach 1 cup water 1/2 cup plain yogurt (optional) 8 ounces cubed paneer or juustoa

I subbed a bit of coconut milk, and didn't miss any of the richness of traditional saag paneer.

Kale Paneer Saag Paneer is a creamy, spicy dish of greens (saag) and homemade cheese (paneer).

This is how I like to cook saag paneer - chopped spinach, golden - crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

These new epicurean hors d'oeuvres are: Vegetable Samosas, Saag Paneer Samosas, Roasted Fig & Goat Cheese Rolls, and Dates, Tamarind & Walnut Rolls.

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

I request the Hindu Vegetarian option when I fly - which means Indian food and veggies... I even got a pretty yummy saag paneer for one meal.

Madden and Parker avoid the usual jokes — old ladies undone by saag paneer, and the like.

I had a bunch of silverbeet in the fridge, rapidly approaching its expiry date and I love a bit of spice, so decided to turn it into saag paneer — an Indian curry — last night.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.I've been eating a lot of spinach lately.

I can not wait to see the recipe for saag paneer!

One of the women had never had Indian food before, so I made saag paneer and garlic naan.

I love saag paneer and it's high time that I try making my own!

You might be familiar with Indian foods like Saag Paneer and Chicken Tikka from post-work Seamless orders eaten straight from the takeout container while catching up on John Oliver — and that's fine!

I'm happy to eat Saag Paneer — that yummy Indian spinach dish.

The result was very good — like a lower - calorie, more liquid version of saag paneer, with an appealing bright, sprightly flavor.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

As we all ate together, he suggested that saag paneer might make a wonderful single serving recipe.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

One of the spices I use in this saag paneer recipe is garam masala.

However, I much prefer «Saag Paneer» which is usually made by substituting Mustard Greens for a third to half the Spinach, which gives it a much more robust and interesting flavor.

Saag paneer is a surprisingly easy recipe to make too.

Hi, thanks for hosting... and for featuring my recipe for Saag Paneer (Indian Creamed Spinach).

I've also used the spice mixture for your Saag Paneer recipe in the Kale & Quinoa bites (great snack to bring to work).

A wonderful way to use up large quantities of greens is Saag Paneer, a creamy, curried puree of greens, bathing little fried cubes of paneer or (my usual choice) tofu.

Saag paneer / palak paneer or spinach in Hindi is known as «Palak»..

wow, I love saag paneer but guess I've never looked at a recipe for it... didn't realize it was so simple to make!

Can't wait to try the saag paneer!

This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.

I used it in a saag paneer - my family loved it!

Here's a much healthier take on an Indian classic, saag paneer.

(Fun note: saag actually just means «greens» in punjabi, whereas palaak means «spinach,» so technically this is both saag paneer and palaak paneer.)