Sentences with phrase «saag spinach»

Samosas with Tomato Dal Kreamed Curry Saag Spinach Coconut Saffron «Rice» with Tomato Mango Sambal

Not exact matches

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Mustard Greens with Spinach (Sarson ka Saag) 5 - quart slow cooker, cook 6 hours on high, 1 hour on low (total 7)

Hi, thanks for hosting... and for featuring my recipe for Saag Paneer (Indian Creamed Spinach).

I've lived in Nepal for almost 6 months and 4 months with a local family were I ate dhal bhaat (lentil soup, rice and some kind of curry — > spinach / saag was my favorite) twice a day.

Janet's favourite is a classic chicken tikka masala whereas I love a lamb saag (spinach).

Our mild curry is a great base sauce for a range of curries including a tikka Tikka masala style curry by adding some coconut milk or with a handful of spinach into a lamb saag.

Beautiful recipe, I never quite new what went into saag paneer; or how much spinach it had!

This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.

Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt

This is how I like to cook saag paneer - chopped spinach, golden - crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

I also added a few handfuls of spinach at the end of cooking since the husband and I love Saag dishes.

Spinach and potato curry or Saag Alu is one of Britian's favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu.

My Mama's Pakistani saag recipe made with rapini and spinach is the best!

Test kitchen manager Brad Leone and his fiancée were facing this predicament until they finally hunkered down and perfected an easy riff on chana saag, the curry and cumin - spiced chickpea and spinach stew on the menu at most Indian restaurants.

Served along with all these delicious entrees were the vegetarian accompaniments: navrattan pillau, the nutty and fruity spiced rice; mushroom bhaji (sauteed); eggplant bhaji (also sauteed); and saag ponir, homemade Indian cheese cooked with spinach with a touch of spice and fresh cream.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

The kale, spinach, and beet greens all went into this saag paneer recipe — we had several volunteers from one of the community groups my husband works with over for dinner.

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

This saag paneer recipe uses leafy greens like spinach, mustard leaves and fenugreek leaves to make it healthier and well balanced.

I usually cook more meat and fish curries accompanied by side dishes like Saag Paneer (spinach and cheese) or Daal (red lentils).

Dishes include lamb and spinach saag curry and pumpkin and tamarind black dal — a real taste sensation.

More Great Vegetarian Stew Recipes Braised White Beans with Chard Mushroom Tofu Stew Saag Aloo - Spinach with Fried Potato Balls