The thing is, I have been exposed to many different type of
saag dishes (disclaimer: I could live off my Mama's Pakistani saag dish for a very long time).
I also added a few handfuls of spinach at the end of cooking since the husband and I love
Saag dishes.
Not exact matches
Saag Paneer For One — a classic Indian
dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.
I first made
saag paneer at the request of my husband several years ago and it has quickly become one of my family's favorite
dishes.
Saag Paneer For One, a classic vegetarian Indian
dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.
Be creative and add cumin to any hearty
dish, such as eggplant burgers, Indian
saag dip, falafel tacos, and curry chick»n and gnocchi soup.
This week I'm sharing my recipe for
Saag Paneer, a tasty Indian
dish of spinach, ginger, tomatoes, and fresh - made cheese.
I don't get to eat it very often, but
Saag Paneer is one of my favorite ethnic Indian
dishes.
Kale Paneer
Saag Paneer is a creamy, spicy dish of greens (saag) and homemade cheese (pane
Saag Paneer is a creamy, spicy
dish of greens (
saag) and homemade cheese (pane
saag) and homemade cheese (paneer).
Standout
dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds;
Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural
saag paneer (an Indian spinach
dish) my daughter likes, and much more.
I usually cook more meat and fish curries accompanied by side
dishes like
Saag Paneer (spinach and cheese) or Daal (red lentils).
Dishes include lamb and spinach
saag curry and pumpkin and tamarind black dal — a real taste sensation.