Make the caramel sauce: place the butter in a microwave -
safe measuring cup.
COMBINE shortening, chocolate chips and peanut butter in microwave -
safe measuring cup.
Meanwhile combine vinegar, honey, caraway, the remaining 3/4 teaspoon salt, and the remaining 1/4 teaspoon pepper in a microwave -
safe measuring cup or bowl.
Take the whole milk in a microwave
safe measuring cup and warm it to 110 F — 115 F.
In a microwave
safe measuring cup, microwave the chocolate chips for 1 minute.
Add the chocolate chips and the vegetable oil to a microwave -
safe measuring cup or bowl.
Combine the milk, butter, sugar, and salt in a microwave -
safe measuring cup or bowl; or in a saucepan.
Not exact matches
Put the honey and brown sugar in a microwave
safe dish (I used my glass
measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.
9) You also need a microplane zester, a food processor, a blender, a
measuring cup that is your absolute favorite, and some great microwave -
safe bowls in varying sizes.
Alternatively, place the milk in a large microwave -
safe bowl or a large glass
measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
To find an approximation of your machine's wattage, fill a microwave -
safe liquid
measuring cup with 1
cup cold water.
Heat the cream in a microwave
safe bowl (I used a 2
cup measuring cup) until boiling, then pour over the chocolate chips.
They differ from what I'd
measure in my own
cups and spoons but you can feel
safe following them just the same, as they work — I did.
Now
measure out 4 Tbl -LCB- or 1/4
cup -RCB- of grass - fed / clarified butter or extra virgin coconut oil into a microwave -
safe dish.
• In a glass microwave
safe bowl (I use a
measuring cup) add the 1
cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.
Step 6:
Measure a 1/2
cup honey and heat in a microwave -
safe bowl for 30 seconds, or until the honey is warmed and runny.
Whisk all ingredients together in a large
measuring cup and pour filling into ramekins (or custard
cups or microwave -
safe mugs) until 1/2 full.
Melt the red candy coating in a deep, microwave -
safe bowl or Pyrex
measuring cup in 30 second intervals.
Fill it with
safe objects — like small pots or pans, plastic bowls and
cups, or
measuring cups — and always direct baby there when they try to get into other cupboards.
An open cupboard stocked with child -
safe kitchen tools — such as plastic bowls,
measuring cups, utensils, and pots — can keep a young child busy while you work.
Betty Rocker's No - Bake Peanut Butter Protein Bars Yield: 12 bars You will need: microwave
safe bowl,
measuring cups and spoons, cutting board and knife, 9 × 9 ″ pan, mixing fork
If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven -
safe bowl or
measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or
cup containing the honey and / or coconut oil).
Combine in a Pyrex
measuring cup or another heat
safe container.
In addition to the standard
measuring container, this powerful mini-blender also comes with two BPA - free and dishwasher
safe blender
cups and lids.
If you don't have a double boiler, no problem — put them into a glass oven -
safe bowl or
measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (be careful not to let the water get into the bowl /
measuring cup).
Measure peanut butter and coconut oil into a microwave
safe bowl — I often just put it in a glass liquid
measuring cup.
Chocolate Peanut Butter Protein Bars Yield: 12 bars You will need: microwave
safe bowl,
measuring cups and spoons, cutting board and knife, 9 × 9 ″ pan, mixing fork
Place chocolate chips and 2/3
cup heavy cream in a microwave
safe bowl or
measuring cup and microwave for 30 - 60 seconds.
In a microwave
safe bowl or glass
measuring cup, melt together the butter, bittersweet chocolate and dark chocolate.
In a glass
measuring cup or microwave -
safe bowl, whisk together 3/4
cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.
To make the molten chocolate filling, add the chocolate and butter to a small microwave
safe bowl or glass
measuring cup.