Sentences with phrase «saffron yellow»

Vibrant coral, magenta and saffron yellow will help warm up even the coolest of summer days.

A color combination of Kelly green and saffron yellow adds an uptown feel, as do chic pattern and lacquered accents.

For my curtains I chose Premier Prints Fynn Macon Saffron Yellow Fabric.

Synthetically pure colors — crimson red, blazing orange, saffron yellow, lime green, indigo blue and deep purple — define each strip.

In one gallery the paintings contrast two colors - a saffron yellow against matte black owned by Frank Stella is particularly handsome.

«Gaza» (1952 - 56), four unequal vertical panels of, from the top, red, yellow, saffron yellow and then yellow again, is a joy.

Buddhists hold saffron yellow to be the most sacred colour, it is the colour closest to daylight and symbolises renunciation of material possessions.

The saffron yellow at the top of the Indian flag represents the strength and courage of the Indian people.

Classic 1969 Cutlass S convertible finished in Saffron Yellow with black interior and a new black convertible power top.

The Saffron Yellow finish is said to be original, with no history of accidents or paintwork during the seller's ownership.

New colors join the range, including a Saffron Yellow Metallic that's exclusive to the 911.

Sensuous Saffron yellow with dusky pink and blue florals give our Hallie maternity dress a warm hue whatever the season.

However if burgundy is number one, then a warm saffron yellow would have to come in as a close second.

I love this saffron yellow shade and it looks beautiful on you.

That intense dark saffron yellow is one of my favourite colours, and it looks ridiculously good with the black & white (pardon, black & cream).

-- Flippy skirt in some gorgeous hues like saffron yellow.

From eye - popping canary yellow through to spicy saffron yellow, mustard yellow, banana yellow, lemon yellow, school bus yellow and daffodil yellow — with all these beautiful shades of yellows, there is no shortage of options when it comes to finding your perfect little yellow dress.

A short hybrid cape / jacket made in a color block print mix that incorporates all the colors in the collection: Cardinal Pink, Saffron Yellow, Warm Red, Rich Classic Camel and Black.

When I think of autumn, I am reminded of warm, earthy tones, such as burgundy, saffron yellow and of course — burnt orange.

This silk taffeta features a saffron yellow color.

Carolina Rice http://www.carolinarice.com/ White Rice Whole Grain Brown Rice Medium Grain White Rice Gold Par Boiled Jasmine Rice Basmati Rice Authentic Spanish Rice Long Grain & Wild Rice Saffron Yellow Rice

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Cook rutabaga in boiling salted water until tender (I throw in some saffron to make a really yellow color).

This recipe for Sweet Yellow -LCB- Saffron -RCB- Rice is another favorite, adapted from the same source.

-LSB-...] Crab Stuffed Flounder with Yellow Tomato Saffron Sauce and Black Spaghetti Kitchen Belleicious Crisp Mashed Potato Fish Cakes Will Cook For Friends Quinoa Crusted Coconut Shrimp with Fiery Red Pepper -LSB-...]

Instead, I bought one of those packages of Carolina Yellow Saffron rice.

I like saffron for yellow, matcha for green, etc..

Remember to choose natural flavors when possible, e.g. use beet juice for red and pink, saffron strands for yellow, blackberries for blue.

But I myself and several parties who have visited India will be glad to recommend Madras Curries as best; and Ceylon Singhalese Curry (yellow) is good, made of cocoanut juice, Maldive fish, lemon, Curry leaves, saffron, etc..

for a more yellow color, i would add more of saffron dissolved into some more milk.

It was equally delicious, and the light yellow color from the saffron threats was beautiful.

The recipe from the book that I'm sharing with you today is for Saffron Rice with Golden Raisins and Pine Nuts, along with a variation for Mixed White and Yellow Rice.

That dessert looks really beautiful with that bright yellow saffron!

The onions will turn a vivid yellow from the saffron.

It can make your home - cooked dish a beautiful yellow color and costs way less than saffron.

For this drink, Best uses yellow Chartreuse — an herbal liqueur flavored with saffron and honey.

The colors are lovely, with the black rice and white fish swimming in a beautiful yellow saffron jus.

* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly sliced * 1 yellow bell pepper, cored, seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)

Crab - Stuffed Flounder, Yellow Tomato Saffron Sauce + Black Spaghetti.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Saffron with its bright yellow hues and subtle floral and bitter notes is a spice which seems singularly exotic.

I'm going to try making the dressing with the other spice staples added — ginger, paprika and yellow «saffron.»

Yellow / Orange Frozen Lemonade with Rose Water from The Lemon Bowl Grilled Carrots with Mint Almond Pesto from Heather Christo Persian Saffron Pudding from Tori Avey

2 tbsp butter, coconut oil or olive oil 2 tsp fennel seeds 1 tsp anise seeds 2 yellow onions, peeled, one finely chopped and the other coarsely 4 cloves garlic, peeled and finely chopped 3 large carrots, peeled and sliced in thick coins 2 parsnips, peeled and sliced in thick coins 1 fennel bulb, coarsely chopped 250 ml / 1 cup dry white wine 2 potatoes, peeled and cut in quarters 2 x 400 g / 14 oz tins whole tomatoes (or crushed) 2 cups vegetable stock 1 g saffron powder 1 sheet nori, crushed or finely chopped (optional) 1 tbsp fresh thyme 1 cup large white beans

Place the chicken, eggs, and the rice in such a way that the yellow of the eggs, the saffron colored rice, the nuts, and the chicken make a colorful display.

Also, they weren't yellow even though I used twice as much saffron.

Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup Celery Root Soup with Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook» Cream of Asparagus Soup Cream of Broccoli Soup Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili Peanut Stew Pepper Pot Soup Phở (Vietnamese Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice Noodles Rockin» Moroccan Stew Romesco Soup Spicy Peanut Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup

Turmeric was traditionally called Indian saffron since its deep yellow - orange color is similar to that of the prized saffron.

I've adapted the recipes slightly for her Persian New Year's Soup and Green Rice (which, in actuality, is yellow from the saffron), both of which are found in Lucid Food.

Paella has a rich yellow color from use of saffron and complex flavors from other spices, onions, peppers, and garlic.